Subject: Slaughtering

New report reveals the minimal cost of fish welfare

Eurogroup for Animals and Essere Animali

Published in 2023

Presentation of the key points of a report from Essere Animali on effective stunning methods for fish, a key element for the welfare of fish not included in the recently introduced Italian "Sustainable Aquaculture" certification system. The report emphasizes the low investment cost of acquiring the necessary equipment and the possibility of financing this through the Common Fisheries Policy.

Document Types: Scientific review

Animal categories: Fish

Keywords:Consciousness, Pain, Societal issues, Stress

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Welfare considerations for farming black soldier flies, Hermetia illucens (Diptera: Stratiomyidae): a model for the insects as food and feed industry

M. Barrett, S.Y. Chia , B. Fischer, J.K. Tomberlin

Published in 2023

Scientific review of factors that may influence the welfare of black soldier flies in commercial farming. It identifies the major issues and the farming conditions that cause them, suggesting areas for research to improve our understanding of the welfare of black soldier flies and, more generally, of farmed insects.

Document Types: Scientific review

Animal categories:Insects

Keywords: Livestock farming system, Stress,Welfare indicators

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French National Assembly: written answer to Question no. 4180: Broyage et gazage des poussins 

Question: Nicolas Thierry (Ecologist - Nupes - Gironde) Answer: French Ministry of Agriculture and Food Sovereignty

Published in 2023

Written answer to a question concerning exemptions to the law prohibiting the culling  of male chicks. These relate to chicks intended for animal feed, and permit an alternative to the use of ovosexing for white eggs intended for processing. Additionally, female ducklings are exempted from the law.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords:Consciousness, Pain, Abuse

Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea

Jin-Joo Jeon, Hee-Jin Kim, Hye-Jin Kim, HHwan-Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Bo-Seok Kang, Sang-Ho Kim, Aera Jang

Published in 2023

Scientific paper showing that management practices in Korean broiler farms certified for animal welfare have clear effects on blood parameters, meat quality and content of bioactive compounds compared to conventional farms. The authors attribute  these improvements to plant-based protein supplements and the increase in space for movement due to the low stocking densities in the certified farms.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Animal-based measurements, Carcass quality, Livestock farming system

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Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review

Pavan Kumar, Muideen Adewale Ahmed, Abubakar Ahmed Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Mokrish Ajat, Yong Meng Goh, Awis Qurni Sazili

Published in 2022

Scientific review of the various stress biomarkers most commonly used in animal husbandry and the factors that influence their expression. The focus is on the use of meat biomarkers, which would allow the non-invasive prediction of meat quality, but also on animal stress before slaughter.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Animal-based measurements, Carcass quality, Welfare indicators

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National chicken council broiler welfare guidelines and audit checklist

National Chicken Council

Published in 2022

Two-yearly update of the NCC broiler welfare guidelines including key welfare indicators (including foot pad health, gait, reduction of leg and wing injuries), with a focus on bird behaviour, objective measures and welfare outcomes, enhanced training programs for proper handling of birds, and an improved audit tool.

Document Types: Good practice guide

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Consciousness, Pain, Societal issues, Enrichment, Welfare indicators, Living environment, Mutilation, Human-animal relationships, Stress, Livestock farming system

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Inter-Observer Repeatability of Indicators of Consciousness after Waterbath Stunning in Broiler Chickens

Alexandra Contreras-Jodar, Aranzazu Varvaró-Porter, Virginie Michel, Antonio Velarde

Published in 2022

A study proposing an improved list of indicators available for use in commercial abattoirs to ensure the consistency of assessments of the effectiveness of electrostunning in broilers. Prior to bleeding, it is better to check for breathing than for blinking or spontaneous vocalizations. During bleeding, the recommended indicators are breathing, wing flapping and head shaking.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Animal-based measurements, Consciousness, Carcass quality, Pain, Societal issues, Welfare indicators, Stress

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Impact of Procedures and Human-Animal Interactions during Transport and Slaughter on Animal Welfare of Pigs: A Systematic Literature Review

Rudi Isbrandt, Mechthild Wiegard, Diana Meemken, Nina Langkabel

Published in 2022

Systematic review of the literature to identify animal-based and management-based indicators that could be influenced by changes in handling procedures for feeder pigs on the day of slaughter. Factors with the highest impact on pig welfare were the calmness of operators when handling animals, reduction of environmental noise and transport time, and control of stunning effectiveness.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Animal-based measurements, Consciousness, Pain, Societal issues, Welfare indicators, Human-animal relationships, Stress

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Annual report of the EFSA Networks on Animal Welfare 2022

EFSA

Published in 2022

Report of the 2022 meeting which dealt with the revision of the European animal welfare regulations, the associated EFSA opinions with a presentation of those published in 2022 and a progress report on those in progress, and with the work of the expert subgroup for animal welfare and the subgroup on national contact points.

Document Types: Scientific review

Animal categories:Bovines, Porcines, Ruminants, Poultry

Keywords:Animal-based measurements, Consciousness, Enrichment, Risk management, Welfare indicators, Living environment, Mutilation, Human-animal relationships, Stress, Livestock farming system, Transport, Pain

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Methods used by Canadian dairy farmers for on-farm euthanasia and the emotions associated with the decision and the practice of euthanasia

J. Denis-Robichaud, M. Rousseau, M. Denicourt, M. Villettaz-Robichaud, A.-M. Lamothe, L. DesCôteaux

Published in 2022

Scientific article describing the on-farm slaughtering practices of Canadian dairy farmers and assessing their associated emotions. The main method was shooting with a gun (>70%). Farmers mentioned uother small companion animalsceptable slaughter methods and few farmers used decision trees or had received on-farm slaughter training.

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Consciousness, Pain, Stress

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