Subject: Slaughtering

French Assemblée Nationale - Written answer to Question No. 24860: Meilleure prise en compte du bien-être des volailles

French Assemblée Nationale

Published in 2020

Answer to a question on the degree to which  EFSA's proposals to improve the welfare of poultry at slaughter are taken into consideration

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Anxiety, Consciousness, Pain, Societal issues, Fear, Stress

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Scientific opinion concerning the killing of rabbits for purposes other than slaughter

EFSA

Published in 2020

Opinion on methods of killing rabbits other than for slaughter, identification of 14 hazards for animal welfare and mitigation measures

Document Types: Opinions

Animal categories: Mammals

Keywords: Anxiety, Livestock buildings, Pain, Societal issues, Environment, Risk management, Living environment, Fear, Human-animal relationships, Stress 

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Electrical waterbath stunning of poultry

Humane Slaughter Association

Published in 2015

Good practice methods for the waterbath slaughter of poultry

Document Types: Good practice guide

Animal categories: Poultry

Keywords: Risk management

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Guidelines for the Humane Slaughter of Animals

AVMA (American Veterinary Medical Association)

Published in 2016

Preview: “The content of the AVMA Guidelines for the Humane Slaughter of Animals (Guidelines) reflects the AVMA’s on-going commitment to ensure that the treatment of animals during every stage of life, including during the induction of death, is as humane and respectful as possible. While much remains to be learned about animal pain and consciousness and new evidence and technological innovation may lead to the adoption of more humane techniques, this edition of the Guidelines relies on the scientific evidence currently available."

Document Types: Good practice guide

Keywords: Risk management

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Vers une nouvelle approche du contrôle du bien-être animal : exemple du Règlement CE 1099/2009 sur la protection des animaux au moment de leur mise à mort. Veterinary thesis

Paul Jamey

Published in 2016

Examination of what Regulation EC 1099/2009 on slaughtering achieves in relation to previous texts. Concept of animal welfare regulations, self-monitoring. Sociological study. Analysis of the ANSES Opinion on the "Slaughter" Guide to Good Practice.

Document Types: Scientific review

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Evaluation du projet de Guide de Bonnes Pratiques d’abattage des ovins en matière de protection animale

ANSES

Published in 2014

The Opinion assesses the draft Guide de bonnes pratiques (GBP, Guide to Good Practice) taking into account the available scientific facts, and identifies problem areas from a scientific and/or regulatory point of view, putting forward recommendations supported by scientific evidence for possible improvements or enhancements to the guide.

Document Types: Opinions

Animal categories: Ovines

Keywords: Animal-based measurements, Anxiety, Consciousness, Pain, Risk management, Welfare indicators, Fear, Stress

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A European guide to establishing supply chains for whole or immunocastrated male pigs (English version)

European Commission

Published in 2018

Rearing: the guide includes reports of on-farm experiments to limit the occurrence of boar taint or to achieve 100% immuno-vaccination in males.
Abattoirs: the survey of methods to detect carcasses with boar taint indicates that the majority of supply chains involved use the "human nose" method, following rigorous protocols. Danish scientists report that an objective technique for quantifying malodorous molecules is being developed in an abattoir.
Curing: alternative uses for the small percentage of carcasses with boar taint are set out.
Changing practices: Last, examples of supply chains that have wholly or partially ceased surgical castration highlight the key role of retail sales personnel in promoting product chains that follow the specifications and in making consumers aware of them.

Document Types: Good practice guide

Animal categories: Porcines

Keywords: Societal issues, Risk management, Mutilation, Carcass quality, Processing

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Y a-t-il des alternatives à la castration chirurgicale des porcelets ?

A. PRUNIER, M. BONNEAU

Published in 2006

The review discusses alternatives to the surgical castration of male pigs, which protects consumers from strong smelling meat (boar taint) but which is carried out in some cases without anesthesia.

Document Types: Scientific review

Animal categories: Porcines

Keywords: Pain, Societal issues, Risk management, Welfare indicators, Mutilation, Carcass quality, Stress, Livestock farming system

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AVMA Guidelines for the Depopulation of Animals

AVMA

Published in 2019

Preview:  “The term depopulation refers to the rapid de¬struction of a population of animals in response to urgent circumstances with as much consideration given to the welfare of the animals as practicable. Ur¬gent circumstances may include emergency situations, such as the need for immediate disease control or a response to natural or human-made disasters.[…] The challenge facing veterinarians and others tasked with depopulation is to balance aggressive management of and rapid response to an emergency situation with animal welfare concerns surrounding humane destruction. Veterinarians are positioned to offer sound professional judgment as the value of animals’ lives and their welfare is weighed against immediate risk to human beings, other populations of animals, or the environment."

Document Types: Technical work

Keywords: Consciousness, Pain, Experimentation

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