Subject: Agri-food sector

Outdoor access versus conventional broiler chicken production: Updated review of animal welfare, food safety, and meat quality

Yan L. Campbell, Lin L. Walker, Brooke M. Bartz, James O. Eckberg, Allison N. Pullin

Published in 2025

Review article comparing the animal welfare, food safety and meat quality performance of the conventional and free-range broiler sectors in the USA. The data revealed advantages and disadvantages to both farming systems,  and results are not comparable from one study to the next. As most of the scientific data was obtained from outside the USA, a need was identified for studies specific to USA to be carried out. 

Document Types: Scientific review

Animal categories: Poultry

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Bien-être animal : vers un étiquetage informant les consommateurs ?

Julie Chiron

Published in 2025

Article summarizing the main conclusions of the expert report "Lignes directrices pour l’établissement de référentiels d’étiquetage du bien-être des animaux" (guidelines  for the establishment of animal welfare labeling standards), published by Anses.

Document types: Technical Paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Animal-based measurements, Identification, Welfare indicators, Housing, Societal issues

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European animal breeders vision for 2030

EFFAB - European Forum of Farm Animal Breeders

Published in 2024

Document from the European Forum of Farm Animal Breeders (EFFAB) stressing the importance of technological innovations to improve animal health, reduce environmental impacts and guarantee food safety.

Document types: Technical Paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Adaptation of the animal to the environment, Precision farming, Societal issues, environment, livestock farming system

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The role of ethical orientation in animal welfare choice behaviour: A segmentation study

Anne O. Peschel, Kristina Thomsen, George Tsalis, Klaus G. Grunert

Published in 2025

Scoping review showing that consumers' ethical views (ethical orientation) strongly influence their preferences on animal welfare measures, with a particular focus on access to outdoors for animals.

Document Types: Scientific paper

Animal categories:Bovines, Ovines, Porcines, Poultry

Keywords: Carcass quality,Livestock buildings, Environment, Housing, Living environment, Pollution, Societal issues, livestock farming system

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Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy: A scoping review

Pamela Madududu, Damien Jourdain, Duc Tran, Margo Degieter, Selma Karuaihe, Herbert Ntuli, Hans De Steur

Published in 2024

Study showing that consumers' willingness to pay for alternatives to dairy products varies according to region and socio-economic factors. It calls for global multilevel strategies to be developed for sustainable dairy production.

Document Types: Scientific review

Animal categories: Bovines

Key word:Education, Environment, Lactation, Societal issues, livestock farming systemProcessing

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Sustainable poultry farming practices: a critical review of current strategies and future prospects

Ramesh Bahadur Bist, Keshav Bist, Sandesh Poudel, Deepak Subedi, Xiao Yang, Bidur Paneru, Sudhagar Mani, Dongyi Wang, Lilong Chai

Published in 2024

Overview exploring strategies for sustainable poultry farming such as organic farming, use of alternative proteins, biotechnological innovations and waste management to minimize ecological footprints and improve economic viability. The study calls for increased collaboration between researchers, policy-makers and professionals to promote ethical, sustainable and resilient poultry production for the future.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Livestock buildings, Education, Precision farming, Societal issues, Environment, Risk management, Housing, Living environment, Pollution, Carcass quality, Breeding and Rearing systems

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Review: Welfare in farm animals from an animal-centred point of view

Huber, K

Published in 2024

Scientific synthesis highlighting the anatomical and physiological alterations undergone by high-production livestock, leading to an imbalance between their natural capacities and the demands of industrial production. It calls for an ethical approach to animal welfare, focusing on their physiological limits, for more sustainable and respectful production.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Adaptation of the animal to the environment, Societal issues, Evolutionary processes, Resilience, Robustness

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Etude de cas – Norsk Kylling pionniers du bien-être animal et d’une production de poulets durable

CIWF Food

Published in 2024

Case study on how Norwegian producer Norsk Kylling has adapted its chicken production to comply with the European Chicken Commitment (ECC) criteria, combining  profitability, animal welfare and sustainability. The measures described include lower stocking densities, slower-growing breeds and more humane slaughter methods.

Document Types: Good practice guide

Animal categories: Poultry

Keywords:Adaptation of the environment to the animal, Livestock buildings, Societal issues, Environment, Housing, Living environment, One Welfare, Carcass quality, livestock farming systemTransport

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Animal behaviour and welfare research: A One Health perspective

James William Yeates

Published in 2024

A summary of the ethical principles proposed by the One Health program for research into animal behavior and welfare. Transdisciplinary and multisectoral in nature, such research should describe and apply a harmonious balance between the needs of humans, animals and the environment, and recognize the importance of the integrity of the ecosystem as a whole.

Document Types: Scientific paper

Animal categories: All animals

Keywords: Adaptation of the animal to the environment,Adaptation of the environment to the animal , Biodiversity, Education, Environment, Experimentation, Risk management, One Welfare, Human-animal relationshipsLivestock farming system, Societal issues

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