Theme: Agri-food

Aligning agricultural policy: discrepancies between public and farmer priorities

Nadja El Benni, Robert Finger, Jeanine Ammann, Judith Irek, Antonia Kaiser, Christian Ritzel, Yanbing Wang, Gabriele Mack

Published in 2025

Study comparing the preferences and levels of consensus of non-farmers and farmers on a set of agricultural policy objectives using surveys conducted in Switzerland. Farmers and non-farmers agree on the importance of food production and farm incomes, but non-farmers place more importance on low food prices and agri-environmental objectives than farmers.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Willingness to pay for animal welfare across labels, products, consumers, and time

Malte Oehlmann, Irina Dolgopolova, Christina M. Neubig, Jutta Roosen

Published in 2025

Survey of 6,000 German consumers showing that multi-level animal welfare labels allow better product differentiation and greater willingness to pay. The latter varied according to meat type, income and gender, being notably higher for beef and chicken, as well as among women and affluent households.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Animal welfare and meat quality: The impact of on-farm slaughter on Cinta senese pigs

Roxana Elena Amarie, Jacopo Goracci, Laura Casarosa, Sara Tinagli, Giorgio Briganti, Giampaolo Giunta, Matteo Senese, Giuliana Terracciano, Francesca Campeis, Alessio Del Tongo, Andrea Serra

Published in 2025

Study showing that on-farm slaughtering significantly reduces physiological stress in pigs and improves certain meat characteristics, without compromising microbiological safety. This method appears to be a sustainable and ethical alternative for use in free-range or small-scale farming.

Document Types: Scientific paper

Animal categories: Porcines

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Balancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy

Anastasio Argüello, Marta González-Cabrera, Antonio Morales-de la Nuez, Lorenzo E. Hernández-Castellano, Manuel Betancor-Sánchez, Noemí Castro

Published in 2025

Study analyzing animal welfare issues along the full length of the food chain, from breeding and rearing to culinary preparation. It highlights ethical tensions, innovations (lab-grown meat, plant-based alternatives, insects) and regulatory gaps. It proposes a roadmap to integrate animal welfare science into culinary training and promote the sustainable and responsible enjoyment of food.

Document Types: Scientific review

Animal categories:Cattle, Goats, Crustaceans, Sheep, Fish, Pigs, Poultry

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Assemblée nationale : Réponse écrite à la question n°5528 : Prise en compte du bien-être animal

Question: Mr. Jean-Michel Brard (Loire-Atlantique (9th district) - Horizons & Indépendants). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2025

Answer to a question from a member of the French Assemblée Nationale who highlights the fact that in food product labelling the issue of animal welfare remains a secondary matter, despite the strong expectations of the public. In its reply, the government states that, for now, it favors a voluntary approach, with no specific labelilng requirements, and that it is supporting research into the best way of displaying information on farming methods.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Financements régionaux et transition de l'élevage : quels leviers pour des modèles plus durables ?

CIWF France, JimL

Published in 2025

Report on the uses to which funding from the EAFRD (European Agricultural Fund for Rural Development) is put by certain French Regional authorities. The study, which focuses on capital and set-up grants, highlights the levers available regionally to support the transition to more sustainable forms of livestock farming that respect animal welfare.

Document Types: Technical review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Assemblée nationale : réponse écrite à la question n°2243 : Indicateur de bien-être animal sur les produits alimentaires d’origine animale 

Question: Mr Mickaël Bouloux (Ille-et-Vilaine (8th district) - Socialistes et apparentés). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2025

Assembly member Mickaël Bouloux, asks  the French Government about the introduction of animal welfare labeling for products of animal origin. The government favors a voluntary approach, and is working on a labeling trial inspired by that for eggs. The Anses is carrying out an expert appraisal to harmonize standards and ensure that they are appropriate. 

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

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Les clauses-miroirs : quels moyens d’imposer certaines normes européennes de bien-être animal aux importations de produits agricoles et alimentaires ?

Loïc Evain, Marie-Hélène Le Henaff

Published in 2025

Report from the French Ministry of Agriculture and Food Sovereignty stating that the Conseil général de l'alimentation, de l'agriculture et des espaces ruraux (CGAAER) is overseeing analysis of the possibility of imposing European standards on agricultural imports, particularly in terms of animal welfare, and adapting international rules.

Document types: Regulation/Certification

Animal categories: All animals

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Financements régionaux et transition de l'élevage : quels leviers pour des modèles plus durables ?

CIWF France

Published in 2025

CIWF report on the lack of ambition for animal welfare and the agro-ecological transition in French regional policy making.  To transform livestock farming, the report considers it essential to incorporate strict criteria, improve sustainable practices and join up  public policies at all levels.

Document types: Technical Paper

Animal categories: All animals

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Outdoor access versus conventional broiler chicken production: Updated review of animal welfare, food safety, and meat quality

Yan L. Campbell, Lin L. Walker, Brooke M. Bartz, James O. Eckberg, Allison N. Pullin

Published in 2025

Review article comparing the animal welfare, food safety and meat quality performance of the conventional and free-range broiler sectors in the USA. The data revealed advantages and disadvantages to both farming systems,  and results are not comparable from one study to the next. As most of the scientific data was obtained from outside the USA, a need was identified for studies specific to USA to be carried out. 

Document Types: Scientific review

Animal categories: Poultry

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