Subject: Regulations

Livre Blanc: le bien-être de l’animal de compagnie

CAP WELFARE. Caroline Gilbert, Emmanuelle Titeux, Jérôme Michalon, Charly Pignon, Thierry Poitte, Fabrice Rosaci. Preface by Alain Boissy

Published in 2019

To improve understanding of the needs and expectations of pets and awareness of their emotions, encourage the veterinary profession to engage as stakeholders in this societal issue, and to produce a consultative document for practitioners.

Document Types: Technical work

Animal categories: Canines, Felines, Exotic pets

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Consciousness, Pain, Societal issues, Enrichment, Welfare indicators, Fear, Cognitive processes, Stress, Vocalisation

Go to document

Animal Transport Guides Project Consortium (2017-rev1 May 2018). "Guide to Good Practice for Poultry Transport"

European Commission

Published in 2018

This Guide to Good Practice is intended to improve animal welfare during transport by providing practical tools to meet regulatory requirements while suggesting improvements in practice that go beyond the legislation.
The practices in this guide are based on scientific knowledge and publications and on experience and information gathered from stakeholders. No distinction is made between different types of knowledge producer unless this is considered necessary for a better understanding or verification of the source. Its contents may be used to develop company-specific guidelines or Standard Operating Procedures for transporters or other stakeholders, or as a reference source for practical transport management that respects animal welfare.

Document Types: Good practice guide

Animal categories: Poultry

Keywords: Transport

Go to document

Human-animal relationships: five scenarios for 2030

MAAF's Centre for Studies and Prospective Studies

Published in 2016

Five prospective scenarios for Human-animal relationships in French society

Document Types: Technical review

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Livestock buildings, Biodiversity, Wildlife population dynamics, Societal issues, Environment, Modelling, Human-animal relationships

Go to document

Protection animale : nouvelle gouvernance et perspectives européennes.

Jérome Languille and Agnès Fabre

Published in 2014

On the inclusion of animal welfare in French health governance procedures. The example of the Habilitation Sanitaire and the Mandat Sanitaire. Overview at EU and OIE levels.

Document Types: Scientific review

Keywords: Livestock buildings, Societal issues, Housing, Human-animal relationships

Go to document

Evaluation du projet de Guide de Bonnes Pratiques d’abattage des ovins en matière de protection animale

ANSES

Published in 2014

The Opinion assesses the draft Guide de bonnes pratiques (GBP, Guide to Good Practice) taking into account the available scientific facts, and identifies problem areas from a scientific and/or regulatory point of view, putting forward recommendations supported by scientific evidence for possible improvements or enhancements to the guide.

Document Types: Opinions

Animal categories: Ovines

Keywords: Animal-based measurements, Anxiety, Consciousness, Pain, Risk management, Welfare indicators, Fear, Stress

Go to document

A European guide to establishing supply chains for whole or immunocastrated male pigs (English version)

European Commission

Published in 2018

Rearing: the guide includes reports of on-farm experiments to limit the occurrence of boar taint or to achieve 100% immuno-vaccination in males.
Abattoirs: the survey of methods to detect carcasses with boar taint indicates that the majority of supply chains involved use the "human nose" method, following rigorous protocols. Danish scientists report that an objective technique for quantifying malodorous molecules is being developed in an abattoir.
Curing: alternative uses for the small percentage of carcasses with boar taint are set out.
Changing practices: Last, examples of supply chains that have wholly or partially ceased surgical castration highlight the key role of retail sales personnel in promoting product chains that follow the specifications and in making consumers aware of them.

Document Types: Good practice guide

Animal categories: Porcines

Keywords: Societal issues, Risk management, Mutilation, Carcass quality, Processing

Go to document

Y a-t-il des alternatives à la castration chirurgicale des porcelets ?

A. PRUNIER, M. BONNEAU

Published in 2006

The review discusses alternatives to the surgical castration of male pigs, which protects consumers from strong smelling meat (boar taint) but which is carried out in some cases without anesthesia.

Document Types: Scientific review

Animal categories: Porcines

Keywords: Pain, Societal issues, Risk management, Welfare indicators, Mutilation, Carcass quality, Stress, Livestock farming system

Go to document