Discipline: Veterinary

L’élevage porcin en systèmes alternatifs : atouts et défis en termes de bien-être animal, biosécurité, santé animale et sécurité sanitaire

Maxime Delsart, Françoise Pol, Barbara Dufour, Nicolas Rose, Christelle Fablet

Published in 2023

Article presenting the advantages and disadvantages of alternative pig farming systems in terms of animal welfare, biosecurity, animal health and public health challenges.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Environment, Living environment, One Welfare, Resilience, Robustness, Livestock farming system, Pathogen transfer

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Update to the 2014 FAWC Opinion on the welfare of farmed fish at the time of killing

Animal Welfare Committee

Published in 2023

Expert opinion providing recommendations for improvements to   the welfare of farmed fish at the time of slaughter. It highlights the fish sentience, recommends effective stunning methods, and proposes rules to reduce stress and suffering before slaughter. It recommends a legal requirement for inspection , the use of video surveillance on slaughter sites, tighter controls and sanctions, and better management of voluntary code standards.

Document Types: Opinions

Animal categories: Fish

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress

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Dossier thématique : le soin à l’animal

Sonia Desmoulin, Ninon Maillard, Brigitte Leblanc, Estelle Prietz, Maud Cintrat, François-Xavier Roux-Demare, Quentin Le Pluard, Krystel Barbe, Marine Grandgeorge, Jean-Jacques Gouguet, Gérard Leboucher, Sandra Laugier

Published in 2023

Dossier containing articles on the concept of care in veterinary medicine, its portrayal and semiotics, animal and human ethology, economics, philosophy, ethics, legal aspects, the human-animal relationship and animal interactions.

Document Types: Scientific paper

Animal categories: All animals

Keywords:Consciousness, Societal issues, One Welfare, Human-animal relationships

Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment

Josephine Lauterbach, Antonia Johanna Brun, Anna Maria Häring

Published in 2023

Scientific article investigating whether on-farm slaughtering would be a selling point for minced beef in Germany. It shows that consumers attach the greatest importance to price, followed by information on on-farm slaughtering. Information on animal welfare is more important to German consumers than information on meat quality.

Document Types: Scientific paper

Animal categories: Bovines

Keywords: Carcass quality, Human-animal relationships,Societal issues

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Assemblée nationale : réponse écrite à la question 7752 : Règles applicables au transport d’animaux vivants et bien-être animal

Question: Thomas Ménagé (Rassemblement National - Loiret ). Answer: Ministry of Agriculture and Food Sovereignty

Published in 2023

Answer to a question concerning France's position on the differences in the application of the regulations on the transport of live animals within the European Union and the action it intends to take at European level to ensure respect for animal welfare.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords: Societal issues, Stress, Transport

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Systematic review of the relationship between rumen acidosis and laminitis in cattle

Lorena Teixeira Passos, Arthur Fernandes Bettencourt, Luciano Antônio Ritt, Maria Eugênia Andrighetto Canozzi, Vivian Fischer

Published in 2023

Systematic literature review to clarify the relationship between the various clinical presentations of laminitis and diet-induced ruminal acidosis. The review failed to prove a link between diet (high levels of rapidly-digested carbohydrates), ruminal acidosis and acute laminitis.

Document Types: Scientific review

Animal categories: Bovines

Keywords:Adaptation of the animal to the environment, Pain, Societal issues

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European Parliament: Written answer to Question E-002189/23: Putting an end to the rearing of fast-growing chickens

Question: Annika Bruno (ID). Answer: Mrs Kyriakides on behalf of the European Commission

Published in 2023

Answer to a question on whether the European Commission intends to ban the rearing of fast-growing broiler strains and support small farms that rear hardier breeds of chickens.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Pain, Societal issues, Living environment, Resilience, Robustness, Stress, Livestock farming system

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Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments

European Food Safety Authority (EFSA), Denise Candiani, Julien Drewe, Björn Forkman, Mette S Herskin, Ann Van Soom, Gizella Aboagye, Sean Ashe, Maria Mountricha, Yves Van der Stede, Chiara Fabris

Published in 2023

Report on the existing scientific evidence to support protective measures for cats and dogs in commercial catteries in three areas: housing, health and painful procedures.

Document Types: Scientific review

Animal categories: Canines, Felines

Keywords:Adaptation of the animal to the environment, Enrichment, Housing, Abuse, Human-animal relationships, Pain, Welfare indicators

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Animal welfare of embryos and newly hatched chicks: A review

Itallo C. S. Arraujo, Tainá S. B. Lopes, Leonardo J. C. Lara, Bruno T. A. Costa

Published in 2023

Scientific review identifying egg storage, in ovo nutrition and the slaughter of 1-day-old male chicks as the main welfare problems in hatcheries, and describing practical avenues for improvements that can meet societal expectations.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Consciousness, Pain, Societal issues, Prenatal issues, Human-animal relationships,  Livestock farming system

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A review of thermal stress in cattle

R W Shephard, S K Maloney

Published in 2023

Scientific review summarizing the behavioral and physiological controls used by cattle to manage heat exchange by radiation, convection, conduction and evaporation between the body and the environment, and thus regulate their temperature in hot conditions.

Document Types: Scientific review

Animal categories: Bovines

Keywords:Adaptation of the animal  to the environment, Living environment, Resilience, Robustness, Stress

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