Keyword : Societal issues

Le transport maritime des animaux vivants destinés à l’abattage

Académie vétérinaire de France

Published in 2021

In view of the increasing number of accidents related to the transport of live animals by sea, the Veterinary Academy sets out the existing regulations, identifies the ways these rules can be broken, announces the creation of a working group to issue an opinion on the matter and, pending this, makes a number of recommendations.

Document Types: Opinions

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Societal issues, Stress, Transport

French Assemblée Nationale: Written answer to question 34377:Bien-être des poissons en élevage

Vincent Ledoux (Agir ensemble - Nord), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on whether the French Government intends to regulate the conditions under which farmed fish are reared to ensure their welfare

Document types: Regulation/Certification

Animal categories: Fish

Keywords: Societal issues, Breeding and rearing systems

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French Assemblée Nationale: Written answer to question n°32507: Conditions d’élevage et les mutilations subies par les chapons

Dimitri Houbron (Agir ensemble - Nord), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on whether the French Government intends to ban the practice of caponisation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Societal issues, Mutilation

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French Assemblée Nationale: Written answer to question n°37408: La réglementation de l’abattage des animaux

Laurence Trastour-Isnart (Les Républicains - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to an EU parliamentary question on the availability of statistics on the demand for and production of meat from ritual slaughter

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Awareness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question n°34378: Conditions d’élevage et les mutilations subies par les chapons

Danièle Obono (La France insoumise - Paris), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the Government's intentions regarding the practice of caponisation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Societal issues, Mutilation

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French Assemblée Nationale: Written answer to question n°32713: Conditions d’élevage et de castration des chapons en France

Alexandra Valetta Ardisson (La République en Marche - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on a possible legal ban on the practice of caponisation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Societal issues, Mutilation

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French Assemblée Nationale: Written answer to question no. 32866: Bien-être des poissons en élevage

Dimitri Houbron (Agir ensemble - Nord), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the measures the Ministry of Agriculture intends to take to improve the living conditions of farmed fish.

Document types: Regulation/Certification

Animal categories: Fish

Keywords: Societal issues, Breeding and rearing systems

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French Assemblée Nationale: Written answer to question No 37355: Règlementation de l’abattage des animaux-Dérogation à l’obligation d’étourdir

Claire O'Petit (La République en Marche - Eure), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Awareness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question n°38226: Abattage sans étourdissement

Nicolas Dupont-Aignan (Non-registered - Essonne), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Awareness, Pain, Societal issues

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Senate: Written answer to question n°21673: Abattage sans étourdissement

André Vallini (Isère - SER), French Ministry of Agriculture and Food

Published in 2021

Question on the existence of statistics on the demand for and production of meat from ritually-slaughtered animals in France.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Awareness, Pain, Societal issues

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