Keywords: Consciousness

French Assemblée Nationale: Written answer to question n°37408: La réglementation de l’abattage des animaux

Laurence Trastour-Isnart (Les Républicains - Alpes-Maritimes), French Ministry of Agriculture and Food

Published in 2021

Answer to an EU parliamentary question on the availability of statistics on the demand for and production of meat from ritual slaughter

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question No 37355: Règlementation de l’abattage des animaux-Dérogation à l’obligation d’étourdir

Claire O'Petit (La République en Marche - Eure), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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French Assemblée Nationale: Written answer to question n°38226: Abattage sans étourdissement

Nicolas Dupont-Aignan (Non-registered - Essonne), French Ministry of Agriculture and Food

Published in 2021

Answer to a parliamentary question on the availability of statistical data on the production of and demand for meat from ritual slaughter.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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Senate: Written answer to question n°21673: Abattage sans étourdissement

André Vallini (Isère - SER), French Ministry of Agriculture and Food

Published in 2021

Question on the existence of statistics on the demand for and production of meat from ritually-slaughtered animals in France.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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WSAVA Animal Welfare Guidelines

Shane Ryan, Heather Bacon, Nienke Endenburg, Susan Hazel, Rod Jouppi, Natasha Lee, Kersti Seksel, Gregg Takashima

Published in 2021

Guidelines to help veterinarians working with pets to understand the latest scientific concepts and data on animal welfare, including ethical issues, in order to better manage animal welfare issues and better communicate with and advise pet owners

Document Types: Good practice guide

Animal categories: Canines, Felines, Exotic pets

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships

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Animal Welfare Policies and Human Rights in the Context of Slaughter Procedures

Giancarlo Bozzo, Roberta Barrasso, Davide Ferorelli, Vito Gassi, Roberto Russo, Francesco Emanuele Celentano

Published in 2021

Article assessing ritual slaughter practices from a legal perspective, taking into account both wider human rights and animal welfare policies

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues

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Final report of an audit of Belgium from 12 october 2020 to 16 october 2020 in order to evaluate controls of animal welfare at slaughter and during related operations

DG SANTE

Published in 2021

DG SANTE audit report on Belgium highlighting that little progress has been made by the Belgian competent authorities since the previous audit in 2014 on the assessment of the effectiveness of official controls on commercial operators when killing animals in abattoirs.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Consciousness, Pain

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Specificities of the evaluation of consciousness and unconsciousness according to slaughter method

Claudia Terlouw, Barbara Ducreux and Cécile Bourguet

Published in 2021

Review article on the proper assessment of indicators of consciousness and unconsciousness: moment at which the assessment is carried out, interpretation of the assessment, particular areas for vigilance depending on the assessment method used.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Brain integration, Cognitive processes, Stress

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Current Methods to Investigate Nociception and Pain in Zebrafish

Nils Ohnesorge, Céline Heinl, Lars Lewejohann

Published in 2021

Scientific review of methods to investigate nociception and pain in zebrafish

Document Types: Scientific review

Animal categories: Fish

Keywords: Consciousness, Pain, Experimentation

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