Species : Multiple species

Thematic dossier providing information on French  regulations, the number of abattoirs in France, the role of veterinary services in abattoirs, and the controls carried out for animal protection purposes.

Scientific review proposing ways to select the appropriate fish stocking density for each farm and monitor its potential effects. They include a robust welfare assessment based on operational indicators and good management practices.

Scientific review on the use of precision farming techniques to improve the health, welfare and production of farm animals. It emphasizes the importance of affordable, reliable and easy-to-use equipment, providing data that reflect - adequately and in real time - different aspects of animal welfare status within the herd.

Scientific review describing organic milk production systems, and the husbandry practices they include that could affect animal welfare, including alternative methods of pain management during calf disbudding and treatment of mastitis in cows as well as management of adverse behaviours during milking.

Methodology developed by the EFSA Panel on Animal Health and Welfare to produce scientific opinions in response to mandates received from the European Commission under the Farm to Table strategy. These mandates cover the welfare of (i) animals during transport, (ii) calves, (iii) laying hens, (iv) broilers, (v) pigs, (vi) ducks, geese and quails, and (vii) dairy cows.

Opinion containing, in particular, proposals on animal welfare: farming systems to be displayed on environmental labels; public aid and subsidies to be progressively adjusted in favour of production methods that support the environment, nutritional quality and animal welfare; implementation at European level of measures to protect agricultural and food products from competition from imported products that do not comply with European standards to be defended.

Press release containing the details of the application decree for the French law to combat the mistreatment of animals. This information concerns the practicalities surrounding the certificate of commitment and knowledge which is now compulsory for the purchasers of pets and keepers of equines.

A report outlining the revisions to the EU organic certification regulations relating to animal welfare, effective from 2022. They have been extended to include new species, such as rabbits and some fish types, and additional stages of production. The report also discusses the announcement of the "EU Organic Action Plan", which aims to have converted a minimum of 25% of agricultural land to organic farming and a significant increase in organic aquaculture by 2030.

Scientific study of the impact of research carried out at INRAE over the last 30 years with the aim of improving the welfare of farm animals. This research has led to the implementation of new national and European regulations, and the adoption of new practices and equipment in animal husbandry.

Scientific review on the concept of the 5 domains. The first 3 domains (food, physical environment and health) concern factors that can affect an organism's internal stability, and lead to so-called "survival-critical" affects, resulting in genetically-integrated behavioral responses. The 4th domain (behavioral interactions), generates "situation-related" affects, resulting in conscious behavioral choices. All of these contribute to the 5th domain, ie the mental state of the animals.