Subject: Slaughtering

Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment

Josephine Lauterbach, Antonia Johanna Brun, Anna Maria Häring

Published in 2023

Scientific article investigating whether on-farm slaughtering would be a selling point for minced beef in Germany. It shows that consumers attach the greatest importance to price, followed by information on on-farm slaughtering. Information on animal welfare is more important to German consumers than information on meat quality.

Document Types: Scientific paper

Animal categories: Bovines

Keywords: Carcass quality, Human-animal relationships,Societal issues

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Animal welfare of embryos and newly hatched chicks: A review

Itallo C. S. Arraujo, Tainá S. B. Lopes, Leonardo J. C. Lara, Bruno T. A. Costa

Published in 2023

Scientific review identifying egg storage, in ovo nutrition and the slaughter of 1-day-old male chicks as the main welfare problems in hatcheries, and describing practical avenues for improvements that can meet societal expectations.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Consciousness, Pain, Societal issues, Prenatal issues, Human-animal relationships,  Livestock farming system

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Aquaculture Certification Schemes Benchmark: Aquatic Animal Welfare - Edition 2

Aquatic Life Institute

Published in 2023

Second edition of a reference tool for welfare-based certification of aquaculture facilities. It analyzes current welfare requirements as part of the basic farming standards of seven international seafood certification programs.

Document types: Regulation/Certification

Animal categories: Fish

Keywords:Animal-based measurements, Consciousness, Enrichment, Housing, Living environment, Pain, Welfare indicators, Stress

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Routledge Handbook of Animal Welfare

Andrew Knight, Clive Phillips, Paula Sparks

Published in 2022

Book offering a comprehensive review of animal welfare and the law. It explores the biological basis for the consideration of animals within a moral framework and traces changes in how we conceptualize animal welfare. It takes a detailed look at the welfare issues associated with many different uses of animals. It includes recent issues such as climate change, pandemics and antimicrobial resistance.

Document Types: Scientific work

Animal categories:Cattle, Goats, All animals

Keywords:Adaptation of the animal to the environment, Animal-based measurements, Consciousness, Pain, Societal issues, Enrichment, Environment, Euthanasia, Brain integration, Living environment, Human-animal relationships, Stress, Livestock farming system, Transport

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Remote ante mortem inspection - Possibilities for improved sustainability in low-capacity slaughter

Arja Helena Kautto, Ingrid Medin, Viktor Almqvist, Sofia Boqvist, Ivar Vågsholm

Published in 2023

Scientific article comparing the effectiveness of remote compulsory official ante-mortem inspections carried out via video link with on-site inspections, with a view to reducing the need for official veterinarians to travel, thus compensating for the lack of available manpower for these inspections, while also reducing costs and CO2 emissions.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Carcass quality, Stress, Transport

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Animal Welfare during Transport and Slaughter of Cattle: A Systematic Review of Studies in the European Legal Framework

Svea Nicolaisen, Nina Langkabel, Christa Thoene-Reineke, Mechthild Wiegard

Published in 2023

Scientific review of transport and slaughter procedures in Europe since the European regulations on animal transport and welfare came into force in 2009. It identifies the factors affecting animal welfare during these two phases of a farmed animal's life.

Document Types: Scientific review

Animal categories: Bovines

Keywords:Animal-based measurements, Anxiety, Consciousness, Pain, Societal issues, Welfare indicators, Human-animal relationships, Stress, Transport

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Stunning and Slaughter: good practices for Animal Welfare in Aquaculture

Aquatic Life Institute

Published in 2023

Fact sheet describing commercially-available "welfare-friendly" stunning and slaughtering equipment for some of the most common farmed species in aquaculture, explaining how the equipment works, emphasizing the importance of proper calibration, and of its context of use. 

Document Types: Good practice guide

Animal categories: Fish

Keywords:Consciousness, Pain, Societal issues, Stress

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Inspection post mortem en abattoir d’animaux de boucherie

Bureau des Etablissements d'Abattage et de Découpe

Published in 2023

Technical instruction from the French Bureau des Etablissements d'Abattage et de Découpe (Slaughtering and Cutting Establishments Office) listing the regulatory provisions relating to post-mortem inspection in abattoirs for slaughter animals, providing a reference list of reasons for official intervention and providing harmonization tools for inspections.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Animal-based measurements, Carcass quality, Consciousness, Pain, Societal issues, Stress

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The Feasibility of Animal-Based Indicators of Consciousness and Unconsciousness for Stunning in Sheep: A Systematic Review

Marta Comin, Sara Barbieri, Michela Minero, Emanuela Dalla Costa

Published in 2023

Systematic review of the scientific literature on the feasibility constraints on animal-based indicators commonly used in abattoirs to assess the correct stunning of sheep.

Document Types: Scientific review

Animal categories: Ovines

Keywords:Consciousness, Pain, Stress

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Relevant Indicators of Consciousness after Waterbath Stunning in Turkeys and Stunning Efficiency in Commercial Conditions

Alexandra Contreras-Jodar, Aranzazu Varvaró-Porter, Antonio Velarde, Virginie Michel

Published in 2023

Scientific article evaluating the prevalence and repeatability among observers of the four most valid and usable indicators of consciousness after waterbath stunning in turkeys before bleeding (tonic convulsion, respiration, spontaneous blinking and vocalization) and during bleeding (wing beating, respiration, spontaneous swallowing and head shaking).

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Animal-based measurements, Consciousness, Carcass quality, Stress

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