Subject: Slaughtering

Conditions d’exercice des agents d’inspection vétérinaire affectés en abattoirs, et conséquences potentielles sur la qualité de l’inspection

CGAAER

Published in 2023

Report from France's CGAAER on the physical and managerial working conditions of nearly 1,800 veterinary abattoir inspectors in France, and on the impact of these working conditions on the quality of inspections.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Human-animal relationships, Welfare indicators,Societal issues, Processing, Stress

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The use of animal-based measures at slaughter for assessing the welfare of beef cattle on farm: EFSA AHAW Network exercise

European Food Safety Authority (EFSA), Marika Vitali, Gizella Aboagye, Sean Ashe, Chiara Fabris, Yves Van de Stede, Denise Candiani

Published in 2023

Report listing those animal-based measures that the AHAW network considers useful to record and monitor in abattoirs as a means to assess the on-farm welfare of cattle. The information contained in this report will be used to draw up EFSA's scientific opinion on the welfare of cattle on farm, due in 2025.

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Welfare indicators, Carcass quality, Stress, Livestock farming system

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On-farm slaughter and emergency slaughter in Sweden: Prerequisites for reducing food loss of pigs and cattle

Rasmus Björn & Albin Kauppi

Published in 2023

Master's report on the attitudes and interests of abattoirs and the main stakeholders in the Swedish livestock industry regarding the establishment of or increase in the use of on-farm slaughtering and emergency on-farm slaughtering.

Document Types: Scientific review

Animal categories: Bovines, Porcines

Keywords:Adaptation of the environment to the animal, Societal issues, Human-animal relationships

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European Parliament: written answer to question E-002691/2023 : Will the Commission make slaughter with stunning the new standard in Europe?

Question: Annika Bruna (ID), Gilles Lebreton (ID), Ivan Vilibor Sinčić (NI), Eric Minardi (ID), France Jamet (ID), Marie Dauchy (ID), Catherine Griset (ID), Dan-Ştefan Motreanu (PPE), André Rougé (ID), Elżbieta Kruk (ECR), Dominique Bilde (ID). Reply: Ms Kyriakides on behalf of the European Commission

Published in 2023

Answer to a question on whether the European Commission is ready to ban slaughter without stunning and extend this ban to imported meat from animals slaughtered in third countries.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Welfare indicators, Human-animal relationships, Stress

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Summary of the EU 2023 aquaculture survey

CIWF

Published in 2023

Summary of a report on investigations carried out at four trout farms in Poland to document typical farming practices on trout farms. After providing an overview of trout farming in the EU, it identifies welfare and health hazards, poor handling techniques, and inefficient and painful slaughter systems. It recommends that regulations should be introduced for the rearing, transport and slaughter of each species of farmed fish, and that research should be encouraged to improve welfare in these species.

Document Types: Scientific review

Animal categories: Fish

Keywords:Adaptation of the animal to the environment, Consciousness, Pain, Societal issues, Welfare indicators, Human-animal relationships, Transport

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The use of animal-based measures at slaughter for assessing the welfare of turkeys on farm: EFSA scientific NCPs Network exercise

European Food Safety Authority (EFSA), Marika Vitali, Gizella Aboagye, Denise Candiani, Cristina Rojo Gimeno, Yves Van der Stede, Chiara Fabris

Published in 2023

Report on work, carried out by the network of national contact points providing scientific support on animal welfare at the time of killing, on turkey welfare. This work produced a list of animal-based measures considered by the experts to be useful for on-site recording and monitoring activities in abattoirs to retrospectively assess the on-farm welfare of turkeys .

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Animal-based measurements, Carcass quality, Welfare indicators

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Towards the use of on-farm slaughterhouse

Thierry Astruc, E.M. Claudia Terlouw

Published in 2023

Scientific review of the different stages of slaughtering and their possible impacts on animal stress, welfare and meat quality. It reviews the regulations and technological advances that have led to the development of mobile slaughter units, presents a non-exhaustive list of mobile slaughter units currently in use, and sets out the advantages and disadvantages of these mobile units.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Adaptation of the animal to the environment, Consciousness, Pain, Societal issues, Brain integration, Carcass quality, Stress, Livestock farming system

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Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge

Awis Qurni Sazili, Pavan Kumar, Muhammad Nizam Hayat

Published in 2023

Scientific review of the stunning methods used for halal animal slaughter and their effective compliance with halal standards.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines

Keywords: Carcass quality,Adaptation of the animal to the environment, Consciousness, Pain, Societal issues, Stress

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Update to the 2014 FAWC Opinion on the welfare of farmed fish at the time of killing

Animal Welfare Committee

Published in 2023

Expert opinion providing recommendations for improvements to   the welfare of farmed fish at the time of slaughter. It highlights the fish sentience, recommends effective stunning methods, and proposes rules to reduce stress and suffering before slaughter. It recommends a legal requirement for inspection , the use of video surveillance on slaughter sites, tighter controls and sanctions, and better management of voluntary code standards.

Document Types: Opinions

Animal categories: Fish

Keywords:Consciousness, Pain, Societal issues, Human-animal relationships, Stress

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