Subject: Agri-food sector

UK Trade Policy & Animal Welfare

Res Publica

Published in 2022

Report by Res Publica outlining proposals to enable animal welfare to be taken into account in international trade, to UK animal food products, which are subject to high animal welfare standards that result in additional costs, from being penalised internationally.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords: Societal issues

Go to document

Avis n°90 du CNA – « Nouveaux comportements alimentaires – propositions d’actions pour une alimentation compatible avec des systèmes alimentaires durables

Conseil national de l'alimentation

Published in 2022

Opinion containing, in particular, proposals on animal welfare: farming systems to be displayed on environmental labels; public aid and subsidies to be progressively adjusted in favour of production methods that support the environment, nutritional quality and animal welfare; implementation at European level of measures to protect agricultural and food products from competition from imported products that do not comply with European standards to be defended.

Document Types: Opinions

Animal categories:Cattle, Goats, Sheep, Fish, Pigs, Poultry

Keywords: Societal issues, Livestock farming system

Go to document

Bilan d’activité de l’IFIP 2021

Ifip

Published in 2022

Activity report for 2021, including descriptions of projects related to animal welfare led by Ifip.

Document Types: Technical work

Animal categories: Porcines

Keywords:Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Societal issues, Enrichment, Welfare indicators, Mutilation, Stress, Livestock farming system

Go to document

Comment les consommateurs perçoivent-ils les mentions relatives au bien-être animal au moment de l'achat de produits du porc ?

Juliette Augerot, Boris Duflot, Céline Vial, Lucie Sirieix, Christine Roguet

Published in 2022

Study identifying 5 consumer profiles based on their behaviours in relation to animal-welfare labelling on pork and chicken packaging. The aim of the study is to better understand what determines their purchasing decisions in order to make adjustments to production practices in the food chain. 

Document Types: Scientific paper

Animal categories: Porcines

Keywords: Societal issues, Welfare indicators, Human-animal relationships

Go to document

Livestock population in numbers

Eurostat

Published in 2022

News item containing the statistics for herd sizes in EU member countries in 2021: 142 million pigs, 76 million cattle, 60 million sheep and 11 million goats. French herds accounted for 9% of pigs, 23% of cattle, 12% of sheep and 12% of goats in the EU.

Document types:Technical paper, Scientific review

Category of animals: Bovines, Caprines, Ovines, Porcines

Keywords: Societal issues

Go to document

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

Stefania Crovato, Anna Pinto, Guido Di Martino, Giulia Mascarello , Valentina Rizzoli, Silvia Marcolin, Licia Ravarotto

Published in 2022

Scientific paper to determine consumer perceptions of rabbit meat in order to promote this sector to Italian consumers. Provision of information on the limited use of antibiotics and the absence of animal suffering are the two main motivating  factors for purchasers. Cage farming is not looked on favourably.

Document Types: Scientific paper

Keywords:Antibiotic resistance, Pain, Societal issues, Housing

Go to document

French Senate: Réponse écrite à la question n° 26098 : Difficultés liées à la vente de foie gras

Question: Patrick Chauvet (Seine Maritime - UC). Answer: French Ministry of Agriculture and Food

Published in 2022

Answer to a question on the measures that the French Minister of Agriculture and Food intends to take to bring an end to the denigration to which the senator believes the foie gras industry is subjected.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Force-feeding, Human-animal relationships,Societal issues

Go to document

Monitoring consumer attitudes to welfare is crucial

Susie Stannard

Published in 2022

Presentation of the results of an AHDB survey, demonstrating that animal welfare is a growing concern for British consumers. However, the latter are not prepared to pay more for their meat because they overestimate the quality of welfare conditions on British farms,. They are nevertheless increasingly aware of the health problems associated with farming practices.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Societal issues, Livestock farming system

Go to document

European Parliament: Written answer to Question E-004518/2021: New Italian 'animal welfare' certification and labelling system

Question: Eleonora Evi (Greens/EFA). Answer: Ms Kyriakides on behalf of the European Commission

Published in 2021

Answer to a question on the relevance of the new Italian "animal welfare national quality system" .

Document types: Regulation/Certification

Keywords: Societal issues, Welfare indicators

Go to document

Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs

Marika Vitali, Luca Sardi, Giovanna Martelli, Eleonora Nannoni

Published in 2021

Scientific review of the state of knowledge relating specifically to the welfare conditions immediately before slaughter of Italian heavy pigs, which are used for AOP products and therefore kept longer than is the average in other countries, a practice that generates particular physiological and behavioural needs.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Adaptation of the animal to the environment, Societal issues, Welfare indicators, Stress, Livestock farming system

Go to document