Subject: Agri-food sector

In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens

Stephanie Torrey, Mohsen Mohammadigheisar, Midian Nascimento dos Santos, Daniel Rothschild, Lauren C. Dawson, Zhenzhen Liu, Elijah G. Kiarie, A. Michelle Edwards, Ira Mandell, Niel Karrow, Dan Tulpan, Tina M. Widowski

Published in 2021

Scientific paper comparing the production indicators of several strains of broilers, with a view to finding strains with sufficient growth to be profitable and presenting fewer risks to animal welfare than do fast-growing conventional strains.

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Societal issues, Carcass quality, Livestock farming system

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ChickenTrack - Rapport européen 2021

CIWF France

Published in 2021

The CIWF's first ChickenTrack 2021 report, an EggTrack-based tool to track the progress of major food companies that have signed up to the Better Chicken Commitment to improve broiler welfare in, for example, the reduction of stocking densities, environmental enrichment, and the raising of slower-growing strains.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the environment to the animal, Enrichment, Housing, Human-animal relationships, Societal issues

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EggTrack - Rapport 2021

CIWF France

Published in 2021

The CIWF's EggTrack 2021 report, tracking the progress made by major food companies in addressing the welfare of laying hens. It notes real progress towards cage-free rearing across the world, and the efforts made in France to provide access to the outdoors and to create winter gardens.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the environment to the animal, Enrichment, Housing, Human-animal relationships, Societal issues

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RSPCA welfare standards for farmed Atlantic salmon

RSPCA

Published in 2021

Good practice guidance developed by the RSPCA based on the 5 freedoms and current scientific knowledge of the needs of farmed salmon. It recognises the existence of knowledge gaps and therefore advises farmers to adopt an attitude of continuous improvement rather than relying strictly on these standards, developed at a particular moment in time.

Document Types: Good practice guide

Animal categories: Fish

Keywords:Adaptation of the animal to the environment, Adaptation of the environment to the animal, Pain, Societal issues, Enrichment, Housing, Human-animal relationships, Stress, Livestock farming system

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Centennial Review: A revisiting of hen welfare and egg safety consequences of mandatory outdoor access for organic egg production

Peter S. Holt

Published in 2021

A scientific review comparing the welfare of laying hens and the sanitary quality of their eggs in free-range and indoor systems. It concludes that diseases are more frequent and severe and that there is a greater risk of Salmonella infections and the contamination of eggs by toxic industrial by-products in hens with access to the outdoors.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Societal issues, Risk management, Housing, Living environment, Livestock farming system, Pathogen transfer

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How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork

Sabine Gross, Megan E. Waldrop, Jutta Roosen

Published in 2021

Scientific article showing that the enjoyment and willingness to pay of ham consumers are influenced by the information they are provided with on the animal welfare status of the pigs from which the ham comes.

Document Types: Scientific paper

Animal categories: Porcines

Keywords: Societal issues, Livestock farming system

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Bien-être animal : vers un label européen ?

Vie Publique Editorial Board

Published in 2021

Article summarising the main findings of a study by the European Parliament Research Service (EPRS) on animal welfare legislation and the EU labelling project. In the view of the EPRS, the legislation is outdated because of structural changes that have occurred in production systems and because it does not allow for recognition of the fact that animals are sentient beings. Europe-wide labelling is viewed as the best response to the increasing number of labelling systems now operating among Member States.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords: Societal issues, Welfare indicators, Human-animal relationships

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Le transport maritime des animaux vivants destinés à l’abattage

Académie vétérinaire de France

Published in 2021

In view of the increasing number of accidents related to the transport of live animals by sea, the Veterinary Academy sets out the existing regulations, identifies the ways these rules can be broken, announces the creation of a working group to issue an opinion on the matter and, pending this, makes a number of recommendations.

Document Types: Opinions

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Societal issues, Stress, Transport

80% des Français disent être sensibles à la cause animale

YouGov

Published in 2021

Results of a survey on the opinion and attitudes of the French public concerning animal protection. Actions to help animals include making donations, signing petitions, taking animal welfare labelling and the Cruelty Free label into account respectively when purchasing food and cosmetics.

Document Types: Scientific review

Keywords: Societal issues, Livestock farming system

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State of the chicken industry 2021 (UK)

The Humane League

Published in 2021

The Humane League's annual report on the state of the UK chicken industry, noting the industry's commitment to improving welfare but highlighting the fact that UK supermarkets are lagging behind the rest of the industry.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Societal issues, Carcass quality, Processing, Welfare indicators

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