Keywords: Consciousness

Overview of the challenges faced by the poultry industry. According to the authors, improving thermal management and logistics, particularly during pre-slaughter operations, is crucial to minimizing stress, injury and economic losses.

Study exploring gaps in fish protection during slaughter. Improved welfare protocols could not only reduce fish suffering, but also improve meat quality and positively influence consumer perception and the economics of aquaculture.

Synthesis examining four possible guiding principles for the treatment of animals, both sentient and non-sentient, in light of their capacity to experience emotions. In particular, it proposes using the concept of animal integrity, potentially complemented by that of ecosystem integrity, while retaining current concepts of animal welfare for sentient species.

Article demonstrating that rats are not only able to feel fear, pain and anxiety, but are also capable of empathy. They show prosocial behaviors, helping fellow rats in distress, suggesting that they are capable of imagining the needs of others.

Study evaluating the effectiveness of dry and percussive electrical stunning for the ethical slaughter of rainbow trout. The results indicate that percussivestunning is more effective, while dry electrical stunning requires further research before it can be validated as a humane slaughter method.

Scientific article confirming that dogs can discriminate between human odors emitted during positive or negative emotions with no other cues. The results also show that olfactory signals of human stress affect dogs' behaviors when approaching a bowl of food placed in an ambiguous location and may affect their learning.

Scientific paper showing that horses are able to distinguish the facial expressions of joy or sadness humans. This discovery adds to our understanding of the cognitive processing of human facial expressions by horses.

EFSA opinion assessing the suitability of high expansion foam in container as a new stunning and killing method for poultry and pigs. It concludes that, for laying hens and broilers and for pigs weighing between 15 and 41 kg, this is an effective and animal-friendly alternative method, subject to compliance with the specified technical conditions and procedures, and to staff training.

Article on the status of current scientific knowledge concerning consciousness and pain in insects, summarizing the definitions of each, the evidence for their presence in insects and the knowledge gaps that prevent a definitive conclusion to be reached, also outlining the current scientific debate on the issue.

EFSA opinion assessing the risks and welfare implications associated with on-farm slaughtering of sheep and goats. It proposes animal-based measures to assess these risks, and preventive and corrective measures to mitigate them.