Keyword: Pollution

The role of ethical orientation in animal welfare choice behaviour: A segmentation study

Anne O. Peschel, Kristina Thomsen, George Tsalis, Klaus G. Grunert

Published in 2025

Scoping review showing that consumers' ethical views (ethical orientation) strongly influence their preferences on animal welfare measures, with a particular focus on access to outdoors for animals.

Document Types: Scientific paper

Animal categories:Bovines, Ovines, Porcines, Poultry

Keywords: Carcass quality,Livestock buildings, Environment, Housing, Living environment, Pollution, Societal issues, livestock farming system

Go to document

Sustainable poultry farming practices: a critical review of current strategies and future prospects

Ramesh Bahadur Bist, Keshav Bist, Sandesh Poudel, Deepak Subedi, Xiao Yang, Bidur Paneru, Sudhagar Mani, Dongyi Wang, Lilong Chai

Published in 2024

Overview exploring strategies for sustainable poultry farming such as organic farming, use of alternative proteins, biotechnological innovations and waste management to minimize ecological footprints and improve economic viability. The study calls for increased collaboration between researchers, policy-makers and professionals to promote ethical, sustainable and resilient poultry production for the future.

Document Types: Scientific review

Animal categories: Poultry

Key words:Animal adaptation to environment, Livestock buildings, Education, precision farmingEnvironment, Risk management, Housing, Living environment, Pollution, Carcass quality, livestock farming system

Go to document

One Health Approach to Rabbit Farming: Balancing Act between Environmental Impact, Farmers Livelihood, and Animal Welfare

Ibikunle Funso Olaleru, Ibukun Oluwatobi Busari and Olorunfunmi Isimioluwa Solana

Published in 2024

Book chapter describing rabbit farming as a sustainable solution to meeting demand for meat while having a low environmental impact, thanks to the feed conversion efficiency and low land and resource requirements of rabbits. However, challenges include the need to ensure adequate space to avoid stress and health problems and to guarantee animal welfare.

Document Types: Scientific work

Animal categories:Monogastric

Keywords: Environment, Housing, One Welfare, Pollution,Societal issues, livestock farming system

Go to document

How to concurrently achieve economic, environmental, and animal welfare performances in French suckler cattle farms

Larissa Mysko, Jean-Joseph Minviel, Patrick Veysset, Isabelle Veissier

Published in 2024

Study demonstrating that it is possible to reconcile the needs of economic, environmental and animal welfare performance on suckler cattle farms by synchronizing the animals' nutritional requirements with grass availability. Optimized farming practices, such as the choice of calving season and management of body reserves, are crucial to achieving this "multi-performance".

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Adaptation of the animal to the environment, Societal issues, Environment, Lactation, Housing, Living environment, One Welfare, Pollution, livestock farming system

Go to document

Access to bedding and outdoor runs for growing-finishing pigs: is it possible to improve welfare without increasing environmental impacts?

A.K. Ruckli, S. Hörtenhuber, S. Dippel, P. Ferrari, M. Gebska, M. Heinonen, J. Helmerichs, C. Hubbard, H. Spoolder, A. Valros, C. Winckler, C. Leeb

Published in 2024

Scientific article showing that the provision of bedding or access to an outdoor run to improve pig welfare can have an impact on the environment through changes in feed efficiency and manure management.

Document Types: Scientific paper

Animal categories: Porcines

Key words:Adaptation of the environment to the animal, Livestock buildings, Societal issues, Enrichment, Environment, Risk management, Welfare indicators, Housing, Pollution, livestock farming system

Go to document

Understanding dairy farmers' trade-offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers' identities

Oyakhilomen Oyinbo, Helena Hansson

Published in 2024

A societal survey of dairy farmers highlights the trade-offs they face in adopting sustainable production practices. Farmers concerned about the impact of their system on the environment and society are motivated above all by their pro-environmental and pro-social identities. Strengthening identity could be a political argument to encourage the adoption of grassland systems.

Document Types: Scientific review

Animal categories: Bovines

Key words:Biodiversity, Environment, Lactation, Living environment, One Welfare, Pollution, Societal issues, livestock farming system

Go to document

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, Sophie Tindale, Erik Hunter, Victoria Vicario-Modroño, Rosa Gallardo-Cobos, Pedro Sánchez-Zamora, Simona Miškolci, Lynn J. Frewer

Published in 2024

Analysis of a survey among meat and dairy consumers in five European countries showing that freshness, quality/taste and animal welfare are the characteristics considered to be most important. Environmental factors such as food miles, carbon footprints and organic production appear to bew less important, even if they are perceived as useful.

Document Types: Scientific paper

Animal categories:Bovines, Ovines, Porcines, Poultry

Keywords:Education, Carcass quality, Environment, Carcass quality, Pollution, Livestock system, Welfare indicators, Processing, Societal issues

Go to document

European Parliament: written answer to question E-003741/2023: Aid for poultry farmers who improve their flocks' environment 

Question: Annika Bruna (ID). Answer: Mrs Kyriakides on behalf of the European Commission

Published in 2024

Reply from the European Commission to a Member of Parliament on the insufficient aid provided for European poultry farmers trying to enrich  the living environment of their animals, and who must face foreign competition due to increased imports of poultry products not subject to European legislation.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords:Adaptation of the environment to the animal, Animal trade, Enrichment, Environment, Housing, Containment equipment, Pollution, Livestock system, Transport, Societal issues

Go to document

Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture's climate footprint

Verkuijl Cleo, Smit Jessie, Green Jonathan M. H., Nordquist Rebecca E., Sebo Jeff, Hayek Matthew N., Hötzel Maria José

Published in 2024

Scientific summary article comparing the potential impacts on public health and animal welfare of three types of strategies often proposed in livestock farming to reduce greenhouse gas emissions: (1) "sustainable intensification" methods, (2) "species shift" approaches, and (3) "systemic dietary change" approaches.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Adaptation of the environment to the animal, Environment, Risk management, Living environment, One Welfare, Pollution, Farming system, Societal issues

Go to document

Face au changement climatique, quelles stratégies d’atténuation et d’adaptation pour les productions avicoles ?

Anne Collin, Vincent Coustham, Jacob Kokou Tona, Sophie Tesseraud, Sandrine Mignon-Grasteau, Bertrand Méda, Anaïs Vitorino Carvalho, Yann Guyot, Sandrine Lagarrigue, Frédérique Pitel, Tatiana Zerjal

Published in 2024

Review proposing strategies to reduce the impact of poultry production on the environment. This may involve, for example, a combination of innovation strategies in nutrition, health, early reprogramming, or animal genetics.

Document Types: Scientific review

Animal categories: Poultry

Keywords:Adaptation of the animal to the environment, Environment, Risk management, Housing, Living environment, One Welfare, Pollution, Evolutionary process, Robustness, Livestock farming system, Societal issues.

Go to document