Published in 2020
Opinion on methods of killing rabbits other than for slaughter, identification of 14 hazards for animal welfare and mitigation measures
Document Types: Opinions
Animal categories: Mammals
Keywords: Anxiety, Livestock buildings, Pain, Societal issues, Environment, Risk management, Living environment, Fear, Human-animal relationships, Stress
Published in 2017
Whether you are a rider, breeder, teacher or horse owner, you will find everything on horse welfare in this "go-to" text from the French Horse and Riding Institute. Nowadays, there is a real awareness of welfare issues for animals, and the horse is no exception to this. What is currently considered to be good or bad practice? What scientific evidence is there? What might future developments look like and what are the regulations? In order to answer these questions, this book offers the reader information that is informed by science and presented in a form that can be understood and used by both professionals and amateurs. With a context-setting preface and introduction written by Axel Kahn and Sylvie Brunel, the wealth of bibliographical research carried out by Christine Briant and her team makes it possible to grasp the concept of equine welfare (including that of donkeys and ponies), and to apply it to feeding, housing, health and behaviour.
Document Types: Scientific work
Animal categories: Equines
Keywords: Animal-based measurements, Anxiety, Learning, Traning, Livestock buildings, Pain, Enrichment, Welfare indicators, Housing, Restraint equipment, Memory, Living environment, Fear, Cognitive processes, Human-animal relationships, Stress, Breeding and rearing systems, Transport, Vocalisation
Published in 2005
Preview: “In this Opinion, based on the scientific data as well as the experience of the Working Group’s Report we draw some conclusions and make recommendations as well as giving pointers for future research. Overall there is a serious lack of information and scientific studies on the farming of this species compared with other farmed species, particularly on welfare. While there are few data on the types of rabbit farming systems it can be generally considered to be intensive with rabbits being reared in cages rather than being kept in large areas equivalent to a free-range style as with some other farmed species. The Panel recommends that such data be collected.”
Document Types: Opinions
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Livestock buildings, Enrichment, Welfare indicators, Housing, Breeding and rearing systems
Published in 2011
Document Types: Scientific review
Keywords: Adaptation of the animal to the environment , Livestock buildings, Biodiversity, Wildlife population dynamics, Societal issues, Environment, Risk management, Breeding and rearing systems
Published in 2016
Five prospective scenarios for Human-animal relationships in French society
Document Types: Technical review
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Livestock buildings, Biodiversity, Wildlife population dynamics, Societal issues, Environment, Modelling, Human-animal relationships
Published in 2014
On the inclusion of animal welfare in French health governance procedures. The example of the Habilitation Sanitaire and the Mandat Sanitaire. Overview at EU and OIE levels.
Document Types: Scientific review
Keywords: Animal husbandry, Societal issues, Housing, Human-animal relationshipsshipss
Published in 2019
The updated IDF Guide on Animal Welfare aims to promote the worldwide implementation of good animal welfare practices in dairy production and refers to key standards (OIE Terrestrial Animal Health Code and ISO Technical Specification 34700: 2016). It provides recommendations on skills, the feeding and watering of animals, their physical environment, production practices and health management. To assess levels of animal welfare in dairy production systems, examples of outcome measurement criteria are provided.
Document Types: Guides to Good Practice
Animal categories: Bovines
Keywords: Animal-based measurements, Livestock buildings, Pain, Risk management, Welfare indicators, Lactation, Housing, Human-animal relationships, Breeding and rearing systems
Published in 2009
The document sets out the indicators used to assess the welfare of poultry (broiler and laying hens), including the rearing and abattoir phases. The chosen indicators concern the resources available to the animal (housing, activities), measurements taken from the animal, and a qualitative evaluation. The document explains registration procedures, qualitative and frequency scoring methods, and the aggregation of criteria from four of the five domains of welfare: nutrition, environment, health and appropriate behaviours.
Document Types: Technical work
Animal categories: Poultry
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Environment, Welfare indicators, Housing, Restraint equipment, Living environment, Mutilation, Fear, Human-animal relationships, Stress
Published in 2009
This document sets out the indicators used to assess welfare in pig production (breeding sows, growing pigs), including the rearing and abattoir phases. The chosen indicators concern the resources available to the animal (housing, activities), measurements taken from the animal, and a qualitative evaluation. The document explains registration procedures, qualitative and frequency scoring methods and the aggregation of criteria from four of the five domains of welfare: nutrition, environment, health and appropriate behaviours.
Document Types: Technical work
Animal categories: Porcines
Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Welfare indicators, Housing, Restraint equipment, Living environment, Mutilation, Fear, Human-animal relationships, Stress
Published in 2019
Lameness in dairy cows is a worldwide problem, usually a consequence of hoof diseases. Hoof problems have a negative impact on animal health and welfare as well as the economy of the farm. Prevention and early diagnosis of lameness should prevent the development of the disease and consequent high costs of animal treatment. In this review, the most common causes of both infectious and noninfectious lesions are described. Susceptibility to lesions is primarily influenced by the quality of the horn. The quality of the horn is influenced by internal and external conditions such as hygiene, nutrition, hormonal changes during calving and lactation, the animal's age or genetic predisposition. The next part of this review summarizes the basic principles and possibilities of using infrared thermography in the early detection of lameness in dairy cows.
Document Types: Scientific review
Animal categories: Bovines
Keywords:Livestock buildings, Pain, Environment, Living environment, Stress
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