Published in 2006
The review discusses alternatives to the surgical castration of male pigs in order to protect consumers from the unpleasantness of boar taint in meats but which do not require an anaesthetic.
Document Types: Scientific review
Animal categories: Porcines
Keywords: Pain, Societal issues, Risk management, Welfare indicators, Mutilation, Carcass quality, Stress, Breeding and rearing systems
Published in 2014
The Opinion assesses the draft Guide de bonnes pratiques (GBP, Guide to Good Practice) taking into account the available scientific facts, and identifies problem areas from a scientific and/or regulatory point of view, putting forward recommendations supported by scientific evidence for possible improvements or enhancements to the guide.
Document Types: Opinions
Animal categories: Ovines
Keywords: Animal-based measurements, Anxiety, Consciousness, Pain, Risk management, Welfare indicators, Fear, Stress
Published in 2018
Rearing: the guide includes reports of on-farm experiments to limit the occurrence of boar taint or to achieve 100% immuno-vaccination in males.
Abattoirs: the survey of methods to detect carcasses with boar taint indicates that the majority of supply chains involved use the "human nose" method, following rigorous protocols. Danish scientists report that an objective technique for quantifying malodorous molecules is being developed in an abattoir.
Curing: alternative uses for the small percentage of carcasses with boar taint are set out.
Changing practices: Last, examples of supply chains that have wholly or partially ceased surgical castration highlight the key role of retail sales personnel in promoting product chains that follow the specifications and in making consumers aware of them.
Document Types: Guides to Good Practice
Animal categories: Porcines
Keywords: Societal issues, Risk management, Mutilation, Carcass quality, Processing
Published in 2019
The updated IDF Guide on Animal Welfare aims to promote the worldwide implementation of good animal welfare practices in dairy production and refers to key standards (OIE Terrestrial Animal Health Code and ISO Technical Specification 34700: 2016). It provides recommendations on skills, the feeding and watering of animals, their physical environment, production practices and health management. To assess levels of animal welfare in dairy production systems, examples of outcome measurement criteria are provided.
Document Types: Guides to Good Practice
Animal categories: Bovines
Keywords: Animal-based measurements, Livestock buildings, Pain, Risk management, Welfare indicators, Lactation, Housing, Human-animal relationships, Breeding and rearing systems
Published in 42705
ISO / TS 34700: 2016 provides requirements and guidance for the implementation of animal welfare principles as they are described in the introduction to the OIE SSHWC animal welfare recommendations (Chapter 7.1).
Document types: Regulation/Certification
Keywords: Risk management, Welfare indicators
Published in 2014
This guide has three main objectives:
- To provide, whatever the size of the establishment, a reference tool for professionals intended to guarantee that the regulations currently in force for animal welfare from the time of unloading until they cease to bleed are followed.
- To put forward interpretations of the requirements that are implicit in the Regulations and to translate new scientific knowledge into good practice.
- To provide a methodological tool for animal welfare management by, on the one hand, making recommendations for management and design and, on the other hand, monitoring methods that can be carried out by operators and that allow each production unit to assess the effectiveness of the measures put in place to maximise animal welfare from the moment they are delivered to the moment they are killed.
An opinion published in the Official Journal of the French Republic on 3 April 2014 validated this guide to good practice for the welfare of cattle at the abattoir in its November 2013 version.
Document Types: Guides to Good Practice
Animal categories: Bovines
Keywords: Risk management
Published in 2013
The Opinion assesses a draft guide and takes into account the available scientific data and practices in other European countries. It identifies scientific and/or regulatory issues and puts forward recommendations supported by scientific evidencefor possible improvements and enhancements to the guide . It also provides answers to a list of detailed questions from the DGAl on particular issues identified by the latter.
Document Types: Opinions
Animal categories: Bovines
Keywords: Animal-based measurements, Anxiety, Consciousness, Pain, Risk management, Welfare indicators, Fear, Stress
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