Keyword : Carcass quality

Effects of space allowance on behaviour during lairage, stress physiology, skin lesion scores, and meat quality of market pigs transported in an actively ventilated vehicle in the winter

Vanessa Pasquale, Luigi Faucitano, Nicolas Devillers, Sabine Conte, Renée Bergeron

Published in 2024

Study evaluating the impact of winter transport on pig pwelfare and meat quality. The results show that the location of pigs in the vehicle (upper vs. lower deck) has a greater effect than the space available, influencing their behavior, meat quality and certain blood parameters. Pigs transported in the upper deck are exposed to colder temperatures, affecting muscle brightness and behavior.

Document Types: Scientific paper

Animal categories: Porcines

Keywords:Animal-based measurement, Carcass quality, Stress, Transport, Behavioural disorders

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The role of ethical orientation in animal welfare choice behaviour: A segmentation study

Anne O. Peschel, Kristina Thomsen, George Tsalis, Klaus G. Grunert

Published in 2025

Scoping review showing that consumers' ethical views (ethical orientation) strongly influence their preferences on animal welfare measures, with a particular focus on access to outdoors for animals.

Document Types: Scientific paper

Animal categories:Bovines, Ovines, Porcines, Poultry

Keywords: Carcass quality,Livestock buildings, Environment, Housing, Living environment, Pollution, Societal issues, livestock farming system

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Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward

Vieira FMC, Portugal MAG, de Borba LP, Angrecka S, Herbut P, Jongbo AO, De-Sousa KT, Deniz M.

Published in 2024

Overview of the challenges faced by the poultry industry. According to the authors, improving thermal management and logistics, particularly during pre-slaughter operations, is crucial to minimizing stress, injury and economic losses.

Document Types: Scientific review

Animal categories: Poultry

Key words:Awareness, Carcass quality, Education, Pain, Stress, Transport

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Development of Welfare Protocols at Slaughter in Farmed Fish

Mercogliano, R., Avolio, A., Castiello, F., Ferrante, M.C.

Published in 2024

Study exploring gaps in fish protection during slaughter. Improved welfare protocols could not only reduce fish suffering, but also improve meat quality and positively influence consumer perception and the economics of aquaculture.

Document Types: Scientific review

Animal categories: Fish

Key words:Awareness, Carcass quality, Education, Pain, Stress, Transport

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RENEWAL Webinar

Idele

Published in 2024

RENOUVEAU end of project webinar slides. The webinar included various speakers on the project's finidngs and what the future holds for the French veal industry.

Document Types: Technical review

Animal categories: Bovines

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Sustainable poultry farming practices: a critical review of current strategies and future prospects

Ramesh Bahadur Bist, Keshav Bist, Sandesh Poudel, Deepak Subedi, Xiao Yang, Bidur Paneru, Sudhagar Mani, Dongyi Wang, Lilong Chai

Published in 2024

Overview exploring strategies for sustainable poultry farming such as organic farming, use of alternative proteins, biotechnological innovations and waste management to minimize ecological footprints and improve economic viability. The study calls for increased collaboration between researchers, policy-makers and professionals to promote ethical, sustainable and resilient poultry production for the future.

Document Types: Scientific review

Animal categories: Poultry

Key words:Animal adaptation to environment, Livestock buildings, Education, precision farmingEnvironment, Risk management, Housing, Living environment, Pollution, Carcass quality, livestock farming system

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Organic rearing of non-castrated male pigs: welfare indicators, carcass traits, pork quality and boar taint in Duroc and Pietrain crossbreds

Lebret B, Ferchaud S, Poissonnet A, Prunier A

Published in 2024

Scientific study comparing two organically-rased genotypes of uncastrated male pigs to assess their welfare and meat quality. Large-White x Duroc pigs displayed fewer body lesions, but had an increased risk of unpleasant odors linked to boar taint.

Document Types: Scientific paper

Animal categories: Porcines

Key words:Castration, Carcass quality, Sterilization, livestock farming system

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Mémoire de thèse : Le Conseil National de l’Alimentation et ses missions en matière de bien-être animal, l’exemple du Comité National d’Éthique des Abattoirs

Maximilien Bailly

Published in 2024

Dissertation examining the role and evolution of the Conseil national de l'alimentation (CNA) and its management of the Comité national d'éthique des abattoirs (CNEAb), which deals with topics related to animal protection and abattoir ethics in a context of societal crisis. The CNEAb, initially a temporary body, has been made permanent, becoming a unique forum in Europe for constructive debate on animal protection, particularly in connection with the revision of the European regulations on animal transport.

Document Types: Technical work

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords: Carcass quality, Euthanasia, Abuse,Animal trade, Transport, Societal issues

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Etude de cas – Norsk Kylling pionniers du bien-être animal et d’une production de poulets durable

CIWF Food

Published in 2024

Case study on how Norwegian producer Norsk Kylling has adapted its chicken production to comply with the European Chicken Commitment (ECC) criteria, combining  profitability, animal welfare and sustainability. The measures described include lower stocking densities, slower-growing breeds and more humane slaughter methods.

Document Types: Guides to Good Practice

Animal categories: Poultry

Key words:Adapting the environment to the animal, Livestock buildings, Societal issues, Environment, Housing, Living environment, One Welfare, Carcass quality, livestock farming systemCarcass quality, Transport

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Evaluation of a scheme to identify risks for tail biting in pigs

D'Alessio RM, Mc Aloon CG, Correia-Gomes C, Hanlon A, O'Driscoll K

Published in 2024

Study evaluating a tail-biting risk assessment program on 27 pig farms. Results showed little correlation between management practices and tail-biting risk, despite identifying areas for improvement such as stocking density, enrichment provision and incidence of tail docking. The study underscores the need to improve the training of assessors. 

Document Types: Scientific paper

Animal categories: Porcines

Keywords:Animal adaptation to the environment, Aggression, Aggressivity, Animal-based measurement, Animal housing, Housing, Mutilation, Carcass quality, Behavioral disorders

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