Keyword : Carcass quality

Effect of classical music on growth performance, stress level, antioxidant index, immune function and meat quality in broilers at different stocking densities

Xinlei Gao, Jiangang Gong, Bowen Yang, Yanci Liu, Hongjian Xu, Yanshuang Hao, Jialin Jing, Zhihua Feng, Lihua Li

Published in 2024

Scientific article demonstrating that classical music in broiler rearing can reduce the adverse effects of high density stocking on some parameters for stress, health and meat quality.

Document Types: Scientific paper

Animal categories: Poultry

Key words: Carcass quality,Enrichment, Stress

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European Parliament: Written answer to Question E-003635/23: Reviving our local slaughterhouses by requiring meat to be exported instead of live animals

Question: Annika Bruna (ID). Answer: Mrs Kyriakides on behalf of the European Commission

Published in 2024

Answer to a question from an MEP asking the European Commission about its position on a proposal to boost small local abattoirs by stopping the long-distance transport of live animals and replacing it with the transport of meat.

Document types: Regulation/Certification

Animal categories:Cattle, Sheep, Pigs, Ruminants, Poultry

Keywords:Animal trade, Carcass quality, Transport

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Assemblée nationale : réponse écrite à la question n°12294 : Castration à vif et claquage des porcelets

Question: Béatrice Roullaud (Rassemblement National - Seine-et-Marne). Answer: Ministry of Agriculture and Food Sovereignty.

Published in 2024

Answer from the Ministry of Agriculture and Food Sovereignty to a question on the total ban on live castration and piglet slapping, a technique that consists of killing young animals deemed too weak by beating them against a wall.

Document types: Regulation/Certification

Animal categories: Porcines

Keywords:Castration, Carcass quality, Euthanasia, Pain, Mistreatment, Mutilation, Sterilization

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The use of animal-based measures at slaughter for assessing the welfare of beef cattle on farm: EFSA AHAW Network exercise

European Food Safety Authority (EFSA), Marika Vitali, Gizella Aboagye, Sean Ashe, Chiara Fabris, Yves Van de Stede, Denise Candiani

Published in 2023

Report listing those animal-based measures that the AHAW network considers useful to record and monitor in abattoirs as a means to assess the on-farm welfare of cattle. The information contained in this report will be used to draw up EFSA's scientific opinion on the welfare of cattle on farm, due in 2025.

Document Types: Scientific paper

Animal categories: Bovines

Keywords:Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Welfare indicators, Carcass quality, Stress, Farming system

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The use of animal-based measures at slaughter for assessing the welfare of turkeys on farm: EFSA scientific NCPs Network exercise

European Food Safety Authority (EFSA), Marika Vitali, Gizella Aboagye, Denise Candiani, Cristina Rojo Gimeno, Yves Van der Stede, Chiara Fabris

Published in 2023

Report on work, carried out by the network of national contact points providing scientific support on animal welfare at the time of killing, on turkey welfare. This work produced a list of animal-based measures considered by the experts to be useful for on-site recording and monitoring activities in abattoirs to retrospectively assess the on-farm welfare of turkeys .

Document Types: Scientific paper

Animal categories: Poultry

Keywords:Animal-based measurement, Carcass quality, Welfare indicators

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Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production - A comparison of consumers in China, Denmark, Germany and the UK

Sigrid Denver, Tove Christensen, Thomas Bøker Lund, Jakob Vesterlund Olsen, Peter Sandøe

Published in 2023

Scientific article comparing the willingness to pay higher prices for more sustainable pork among consumers in Shanghai and 3 European countries. In Western countries, animal welfare is the main reason for paying more, while in China it is food safety. In all countries, reducing climate impact was one of the least-cited reasons for paying more.

Document Types: Scientific paper

Animal categories: Porcines

Keywords: Environment, One Welfare, Carcass quality, Human-animal relationship,Societal issues

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Towards the use of on-farm slaughterhouse

Thierry Astruc, E.M. Claudia Terlouw

Published in 2023

Scientific review of the different stages of slaughtering and their possible impacts on animal stress, welfare and meat quality. It reviews the regulations and technological advances that have led to the development of mobile slaughter units, presents a non-exhaustive list of mobile slaughter units currently in use, and sets out the advantages and disadvantages of these mobile units.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Animal adaptation to environment, Consciousness, Pain, Societal issues, Brain integration, Carcass quality, Stress, Farming system

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Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge

Awis Qurni Sazili, Pavan Kumar, Muhammad Nizam Hayat

Published in 2023

Scientific review of the stunning methods used for halal animal slaughter and their effective compliance with halal standards.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines

Keywords: Carcass quality,Animal adaptation to environment, Consciousness, Pain, Societal issues, Stress

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Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment

Josephine Lauterbach, Antonia Johanna Brun, Anna Maria Häring

Published in 2023

Scientific article investigating whether on-farm slaughtering would be a selling point for minced beef in Germany. It shows that consumers attach the greatest importance to price, followed by information on on-farm slaughtering. Information on animal welfare is more important to German consumers than information on meat quality.

Document Types: Scientific paper

Animal categories: Bovines

Keywords: Carcass quality, Human-animal relationships,Societal issues

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Remote ante mortem inspection - Possibilities for improved sustainability in low-capacity slaughter

Arja Helena Kautto, Ingrid Medin, Viktor Almqvist, Sofia Boqvist, Ivar Vågsholm

Published in 2023

Scientific article comparing the effectiveness of remote compulsory official ante-mortem inspections carried out via video link with on-site inspections, with a view to reducing the need for official veterinarians to travel, thus compensating for the lack of available manpower for these inspections, while also reducing costs and CO2 emissions.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Carcass quality, Stress, Transport

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