Inspection post mortem en abattoir d’animaux de boucherie
Published in 2023
Technical instruction from the French Bureau des Etablissements d'Abattage et de Découpe (Slaughtering and Cutting Establishments Office) listing the regulatory provisions relating to post-mortem inspection in abattoirs for slaughter animals, providing a reference list of reasons for official intervention and providing harmonization tools for inspections.
Document types: Regulation/Certification
Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry
Keywords:Animal-based measurements, Carcass quality, Consciousness, Pain, Societal issues, Stress