Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat
Published in 2022
Scientific paper to determine consumer perceptions of rabbit meat in order to promote this sector to Italian consumers. Provision of information on the limited use of antibiotics and the absence of animal suffering are the two main motivating factors for purchasers. Cage farming is not looked on favourably.
Document Types: Scientific paper
Keywords:Antibiotic resistance, Pain, Societal issues, Housing