Published in 2026
Bibliometric analysis of 424 publications (2009–2025) highlighting a strong growth in research on the links between nutrition and cattle welfare, with a shift towards approaches that also incorporate stress, health, and productivity
Document Types: Scientific review
Animal categories: Bovines
Published in 2026
Study on the effects of long journeys and the fasting involved on the physiological condition of young, unweaned calves. Provision of 4 L of milk before transport slightly improves their energy balance and hydration compared to 2 L, but only partially offsets the negative effects of long-distance transport.
Document Types: Scientific paper
Animal categories: Bovines
Published in 2026
Review article highlighting that intensive broiler chicken farming raises significant concerns over animal welfare and environmental impact that call for more sustainable approaches to genetics, nutrition, and farm management.
Document Types: Scientific review
Animal categories: Poultry
Published in 2025
A study examining the current state of knowledge regarding the welfare of three insects raised for human and animal consumption (black soldier flies, houseflies, and yellow mealworms) based on the five-domain framework (nutrition, physical health, environment, behavior, and mental state).
Document Types: Scientific review
Animal categories: Invertebrates
Published in 2025
Study showing that lower stocking densities in broiler chickens improve welfare (drier litter, less foot dermatitis, lower corticosterone) and feed efficiency, despite slightly lower feed intake and body weight.
Document Types: Scientific paper
Animal categories: Poultry
Published in 2025
Review showing that climate change poses a serious threat to the welfare of mountain animals farmed in extensive systems, with cattle being particularly vulnerable to heat stress and fodder shortages. The study highlights the need for integrated adaptation strategies that reconcile welfare, Adaptation of the animal to the environment, and the sustainability of mountain systems.
Document Types: Scientific review
Published in 2019
Report condemning the production of foie gras based on force-feeding. Despite its commercial success and cultural roots in France, this practice is scientifically recognized as a source of illness and significant suffering, has no natural biological grounds, and is banned in several countries.
Document types: Technical Paper
Animal categories: Poultry
Published in 2025
Synthetic article analyzing behavioral adaptations associated with environmental stressors in livestock and emphasizing the importance of assessment tools and targeted management strategies for the improvement of animal welfare.
Document Types: Scientific review
Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry
Published in 2025
Review of 97 European studies showing that donkeys are mostly kept in extensive or semi-intensive systems, often with access to the outdoors. Nevertheless, recurrent management, nutritional and health problems (obesity, dental disorders, hoof problems) still compromise their welfare, stressing the need for specific care guidelines based on scientific data.
Document Types: Scientific review
Animal categories: Equines
Published in 2025
Study analyzing animal welfare issues along the full length of the food chain, from breeding and rearing to culinary preparation. It highlights ethical tensions, innovations (lab-grown meat, plant-based alternatives, insects) and regulatory gaps. It proposes a roadmap to integrate animal welfare science into culinary training and promote the sustainable and responsible enjoyment of food.
Document Types: Scientific review
Animal categories:Cattle, Goats, Crustaceans, Sheep, Fish, Pigs, Poultry
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