Keyword : Consciousness

A Kettle of Fish: A Review of the Scientific Literature for Evidence of Fish Sentience

Helen Lambert, Amelia Cornish, Angie Elwin, Neil D'Cruze

Published in 2022

Scientific review of the scientific evidence on fish sentience and its implications for the commercial farming of fish. It concludes that there is a need to review the welfare regulations for farmed fish.

Document Types: Scientific review

Animal categories: Fish

Keywords:Consciousness, Pain, Living environment, Human-animal relationships, Stress, Farming Breeding and rearing systems, Societal issues

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European Parliament: Written answer to Question E-001279/22: Restricting the practice of 'halal' by Islamic butchers

Emmanouil Fragkos (ECR). Answer: Executive VP Vestager on behalf of the European Commission

Published in 2022

Answer to a question on the sale of halal meat without the knowledge of consumers in the absence of specific labelling, and the restriction this will place on  competition. 

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Ovines

Keywords:Awareness, Pain, Societal issues, Stress

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Rapport du CGAAER n° 19075-01 : Comité de suivi et d’évaluation de l’expérimentation du dispositif de contrôle par vidéo dans les abattoirs tel que prévu par l’article 71 de la loi du 30 octobre 2018

François Gerster

Published in 2022

Conclusions of the monitoring committee for the video-monitoring pilot carried out in 5 volunteer abattoirs, all of which were satisfied with the system and wished to keep it. The advantages and disadvantages of this system are listed, and suggestions are made for improvements.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Animal-based measurements, Consciousness, Pain, Societal issues, Stress

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Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences

Pablo Guarnido-López, Virginia Celia Resconi, María del Mar Campo, Ana Guerrero, Gustavo Adolfo María, José Luis Olleta

Published in 2022

Scientific paper comparing animal stress responses and meat quality in a small local abattoir and in an industrial abattoir. Values for several stress indicators were lower in the animals treated in the local abattoir, and the appearance and organoleptic qualities of the local abattoir meat were superior.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Awareness, Pain, Societal issues, Stress

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My Fear Is Not, and Never Will Be, Your Fear: On Emotions and Feelings in Animals

Mariska E. Kret, Jorg J. M. Massen, Frans B. M. de Waal

Published in 2022

Scientific article explaining ways that the presence or absence of emotions and feelings in animals can be assessed and recommending multi-methodological approaches to the issue.

Document Types: Scientific review

Animal categories: All animals

Keywords:Awareness, Societal issues, Fear, Human-animal relationships

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The question of animal emotions

Frans B. M. de Waal, Kristin Andrews

Published in 2022

Article summarising current knowledge on animal emotions and feelings and discussing their implications for the ethics of the way we treat animals.

Document Types: Scientific review

Animal categories: All animals

Keywords:Consciousness, Societal issues, Memory, Metacognition, Cognitive processes, Human-animal relationships

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Preslaughter handling and slaughter of meat animals

Luigi Faucitano

Published in 2022

Announcement of a book on the slaughter preparation and slaughter of animals for human consumption. After a general chapter on welfare assessment using animal-based indicators, individual chapters are devoted to different species: cattle, fish, horses, pigs, poultry, sheep and non-traditional slaughter species. The book ends with a chapter on mobile slaughter.

Document Types: Scientific work

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Restraint equipment, Human-animal relationships, Weaning, Transport

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French Senate: Written answer to question n° 25413: Respect du bien-être animal dans les abattoirs

Question: Hugues Saury (Loiret - Les Républicains). Answer: French Ministry of Agriculture and Food

Published in 2022

Answer to a question on the claims of non-compliance made in a video of the association L214 in an abattoir in Saône-et-Loire and on whether the French Government might be willing to regularise the sanctions observed.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Anxiety, Consciousness, Pain, Societal issues, Fear, Stress

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French Assemblée Nationale: Written answer to question n°36062: Conditions d'Abattage

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Published in 2022

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Document types: Regulation/Certification

Animal categories:Cattle, Goats, Sheep, Poultry

Keywords:Awareness, Pain, Societal issues, Stress

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Review on euthanasia of suckling piglets on farm

Inga Wilk, Isa Kernberger-Fischer, Marien A. Gerritzen, Hanne Kongsted, Lars Schrader

Published in 2021

Review by EURCAW-Pigs recommending that inspections for piglets at slaughter should focus on animal-based welfare indicators, with particular attention to 4 issues: the appropriateness of the decision to slaughter the animals; the handling and movement of piglets towards the point of slaughter; the slaughter method, preferably using single-step procedures; and the post-mortem inspection of carcasses.

Document Types: Scientific review

Animal categories: Porcines

Keywords:Consciousness, Human-animal relationships, Stress

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