Keyword : Adaptation of the environment to the animal

Welfare Quality® assessment protocol for cattle

Christoph Winckler, Bo Algers, Kees van Reenen, Hélène Leruste, Isabelle Veissier, Linda Keeling, Andy Butterworth, Gwen van Overbeke, Vere Bedaux

Published in 2009

Welfare Quality® combines analysis of consumer perceptions and attitudes with current knowledge from animal welfare science. This has led to the identification of 12 criteria that must be properly taken into account by evaluation systems. To address these issues, it has been decided to focus on those indicators classified as animal-based, which address aspects of the immediate welfare status of animals, such as their behaviour, fear, health or physical condition. These animal-based measures include the effects of variations in farm system management (role of the farmer) as well as particular system-animal interactions. It is however clear that resource-based and management-based measures can also contribute to a welfare assessment if they are closely correlated with animal-based measures. In addition, resource- and management-based measures can be used to identify animal welfare risks and to identify the causes of poor welfare so that improvement strategies can be implemented.
This protocol describes the procedures and requirements for the assessment of the welfare of cattle and is limited to the main categories of production animals, i.e. feeder cattle, dairy cows and veal calves. The document first outlines the on-farm collection of measurement data on feeder cattle, followed by the procedures for calculating scores. The next section describes the collection of data at the abattoir to assess the welfare of feeder cattle at the time of slaughter. Next, the procedure for on-farm collection of measurement data on dairy cows and the calculation of scores for overall farm welfare assessment is described, followed by the protocols for on-farm collection of the same data from calves, along with a description of data collection protocols for measurements taken at the abattoir but relevant to farm welfare. These last two sections complement each other and are used together to calculate on-farm welfare scores for veal calves.

Document Types: Guides to Good Practice

Animal categories: Bovines, Ruminants

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Environment, Welfare indicators, Housing, Restraint equipment, Living environment, Modelling, Mutilation, Fear, Human-animal relationships, Stress

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AWIN Welfare assessment protocol for sheep

Cathy Dwyer, Roberto Ruiz, Ina Beltran de Heredia

Published in 2015

The European AWIN project has developed welfare assessment protocols that provide a range of reliable, feasible and practical animal-based indicators for the evaluation of animal welfare in order to promote the improvement of animal production systems across Europe. The protocols have been developed for species with very different husbandry systems, ranging from highly intensive to pasture-based systems, and involving different production parameters, from intensive dairy production to extensive meat or draught animal production.
This particular welfare assessment protocol is intended for adult female sheep (over one year of age), kept for milk and/or meat and has been tested for this specification. The protocol has not been tested for ewes kept primarily for wool production, or for dual-purpose meat and wool production, but it is expected that the protocol may also be applicable  for such cases. The protocol applies and has been tested on adult ewes kept indoors and outdoors. Since the indicators are based on sheep biology, many of the indicators may also be relevant to adult male sheep, but the protocol has not yet been tested for use in male animals.

Document Types: Guides to Good Practice

Animal categories: Ovines

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Environment, Welfare indicators, Housing, Restraint equipment, Living environment, Modelling, Mutilation, Fear, Human-animal relationships, Stress

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AWIN Welfare assessment protocol for goats

Monica Battini, Silvana Mattielo, George Stiwell, Ana Viera

Published in 2015

The European AWIN project has developed welfare assessment protocols that provide a range of reliable, feasible and practical animal-based indicators for evaluating animal welfare in order to promote the improvement of animal production systems across Europe. The protocols have been developed for species kept under very different husbandry systems, ranging from highly intensive to pasture-based systems, and that involve different production parameters, from intensive dairy production to extensive meat or draught animal production.

This welfare assessment protocol is intended for dairy goats kept in intensive or semi-intensive production systems. Many of the indicators developed here are applicable to other categories of goats (non-producing goats, kids...), but have not been validated for these categories.

Document Types: Guides to Good Practice

Animal categories: Caprines

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Environment, Welfare indicators, Housing, Restraint equipment, Living environment, Modelling, Mutilation, Fear, Human-animal relationships, Stress

The AWIN welfare assessment protocol for horses

Emanuela Dalla Costa, Michela Minero

Published in 2015

The European AWIN project has developed welfare assessment protocols that provide a range of reliable, feasible and practical animal-based indicators for evaluating animal welfare to promote the improvement of animal production systems across Europe. The protocols have been developed for species kept under very different husbandry systems, ranging from highly intensive to pasture-based systems, and that involve different production parameters, from intensive dairy production to extensive meat or draught animal production.
This welfare assessment protocol is intended for horses over 5 years of age.

Document Types: Guides to Good Practice

Animal categories: Equines

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Livestock buildings, Pain, Enrichment, Environment, Welfare indicators, Housing, Restraint equipment, Living environment, Modelling, Mutilation, Fear, Human-animal relationships, Stress

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Douleurs animales. 1. Les mécanismes

Paulmier V., Faure M., Durand D., Boissy A., Cognié J., Eschalier A., Terlouw C.

Published in 2015

This article aims to bring together in a single document the knowledge acquired over recent years on the mechanisms of the appearance and modulation of pain in animals. The review is divided into three parts. The first describes the different stages of development, transmission and integration of the nociceptive messages involved in the onset of pain (sensory and emotional components). The second describes the different types of modulation that can activate or inhibit the transmission of nociceptive messages. The third describes the different neurophysiological processes that accompany pain and can modulate it (inflammation, activation of the autonomic nervous system and the neuroendocrine system).

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Mammals, Monogastrics, Ovines, Fish, Porcines, Rodents, Ruminants, Poultry

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Pain, Experimentation, Welfare indicators, Brain integration, Mutilation, Cognitive processes, Stress

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Douleurs animales. 2. Evaluation et traitement de la douleur chez les ruminants

Faure M., Paulmier V., De Boyer Des Roches A., Boissy A., Terlouw E.M.C., Guattéo R., Cognié J., Courteix C., Durand D., 2015

Published in 2015

The establishment of efficient and simple tools to detect pain and assess its intensity would make it possible to meet the needs of professionals (farmers and producers, veterinarians, researchers, etc.), to answer questions raised by public opinion and debate on animal pain and to meet the requirements of the regulations on the use of animals for scientific purposes (cf. Coetzee 2013, bibliographical review). Recent studies have already enabled the identification of behavioural, zootechnical and physiological indicators for the presence and even the intensity of pain (cf. review of the literature by Prunier et al 2013). However, no integrated approach involving the simultaneous use of all these indicators has been developed to date. Moreover, some indicators cannot be used in current practice, and the sensitivity (Se) and specificity (Sp) of the various potential indicators are not always optimal. One route is to combine the indicators in order to increase their informational value. Through this overview, we wish to show i) that evaluation of type and level of pain is essential for optimal pain management and ii) that an evaluation based on a multiparametric approach is best suited to such an objective.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Ruminants

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Pain, Experimentation, Welfare indicators, Brain integration, Mutilation, Cognitive processes, Stress

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Comportement, Conduite et Bien-être Animal

Xavier Manteca i Vilanova, Anthony J. Smith

Published in 2014

Farm management has changed radically in developed countries over the last five decades. Many of these changes are the result of intensification, which leads to farming conditions that are far removed from the natural conditions in which animals can freely express their natural behaviours. For example, laying hens in cages cannot scratch the ground or flap their wings, pregnant sows in individual gestation stalls are unable to prepare a nest for their future litters, and dairy cows are unable to suckle their calves. These changes do not appear to have had a negative effect on animal productivity, but they have raised deeper questions about the moral justification for keeping animals in such conditions. In developing countries, many societies, such as pastoralist peoples, have a long tradition and sophisticated knowledge of animals and animal husbandry. Indeed, the welfare and health of the herder and his family depend on the welfare and health of their animals. Recently, Western practices have spread to developing countries and people with no traditional connection to the keeping of livestock are beginning to work in this sector, particularly in intensive systems. This book is intended to meet the needs of both pastoralists who are the heirs to local traditions and small-scale farmers and businessmen interested in more intensive or Western-type peri-urban management systems. It will also be useful to those involved in rural development and to non-governmental organisations and agricultural advisory services. The book brings together information on the behaviour and welfare of production animals that is likely to be of use in tropical climates and is usually hard to find, being widely dispersed across the scientific literature.

Document Types: Technical work

Animal categories: Bovines, Canines, Ovines, Porcines, Ruminants, Poultry

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Welfare indicators, Fear, Prenatal issues, Human-animal relationships, Stress

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Douleurs Animales en Elevage

P. Le Neindre, D. Baldin, S. Desmoulin, R. Guattéo, D. Guéméné, JL. Guichet, R. Larrère, K. Latouche, C. Leterrier, O. Levionnois, P. Mormede, L. Mounier, J. Porcher, P. Prunet, A. Prunier, A. Serrie, J. Servière, C. Terlouw, PL. Toutain, N. Vialles

Published in 2013

There is growing public sensitivity to animal pain across a variety of human activities: animal experimentation, pet cruelty, live performances such as in circuses, and the rearing of animals for human consumption. This situation gives rise to a sometimes difficult dialogue between animal rights campaigners who refuse to accept any exploitation of animals, those who advocate improvements to the living conditions of animals, and businesses who point out the financial constraints within their sectors. The contents of this expertise are intended to inform public decision-making and, beyond this, to provide a robust reference framework to argue positions and decisions in the public debate, and to identify the needs of research in this field in order to better respond to the questions raised.

Document Types: Scientific work

Animal categories: Bovines, Caprines, Equines, Mammals, Monogastrics, Ovines, Fish, Porcines, Ruminants, Poultry

Keywords: Adaptation of the animal to the environment,  Adaptation of the environment to the animal, Animal-based measurements, Pain, Precision farming, Experimentation, Force-feeding, Welfare indicators, Brain integration, Mutilation, Cognitive processes, Stress

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Éthologie Appliquée : Comportements Animaux et Humains, Questions de Société.

Laure Kaiser, Frédéric Marion-Poll, Jean-Michel Faure, Pierre Le Neindre, Alain Boissy, Frédéric Lévy, Raymond Nowak, Xavier Boivin Bertrand Dumont, Pierre Joly, Frédéric Tardy, M. Bilbaut, J.J. Boisard, Hubert Montagner, Catherine Belzung, Claire Detrain, Jean-Louis Deneubourg, Raphaël Larrère, Florence Burgat, Sonia Desmoulin, Pierre Le Neindre, Isabelle Veissier, Alain Boissy, Claude Baudoin, D. Benhaïm, C. Koch-Schott, S. Esquieu-Panis, Jean-Louis Millot, David Benhaim, Claudine Koch-Schott

Published in 2009

While there is growing recognition of applied ethology in France, offering real career opportunities for young graduates, much can still be gained by setting out its different aspects for a broader public. Such is the aim of this book, which describes in as much variety as possible the fields associated with this approach to animal behaviours, focusing on practical measures without neglecting the basic principles that underlie them. With the ongoing devopment of new disciplines and technologies (robotics, virtual reality, etc.), the ethological approach has been able to draw on substantial achievements in the integrative biology sector to innovate and meet societal expectations.
This book is the result of a collective enterprisem with various contributions from recognised scientists and professional ethologists who have been chosen for the complementarity of their skills in the discipline. The contributions are grouped to represent the main fields of activity where ethology is applied:  1) agronomy and animal husbandry, 2) protection of wild flora and fauna, 3) human health and industry, 4) ethical and legal issues related to animal husbandry and experimentation and, finally, 5) human behaviour. Given the diversity of these fields of application, the contribution of each author has been vital and we thank them for their commitment and efficiency. We would also like to thank the members of the French Society for the Study of Animal Behaviour, particularly its then President, for having believed in this work from the outset, for having supported its production and for having placed their trust in us despite a much longer development period than was initially envisaged. Last, we are grateful to Quae publications for having allowed us to turn this project into a reality.

Document Types: Scientific work

Keywords: Adaptation of the animal to the environment,  Adaptation of the environment to the animal, Animal-based measurements, Anxiety, Learning, Training, Wildlife population dynamics, Experimentation, Welfare indicators, Modelling, Cognitive processes, Stress, Breeding and rearing systems

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Cognitive ethology

M. Kreutzer, J. Vauclair, R. Chichery, F. Cézilly, JM. Lasalle, M. Giurfa, . Poncet, E. Save, J. Fagot, E. Wasserman, M. Young, JR. Anderson, B. Thierry, O. Petit, O. Pascalis, M. Drapier, E. Visalberghi, C. Chauvin, AM. Ducoing

Published in 2004

The combination of the cognitive sciences and ethology has given rise to cognitive ethology, which takes as its main object "the observation of animals in a more or less natural environment and the aim of understanding the evolution, adaptation, origin and development of a behavioural repertoire specific to each species". The term "cognitive ethology" was originally proposed by Donald Griffin in his book The Question of Animal Awareness, published in 1976. The term tends to replace the term "animal intelligence" which is considered obsolete in English-language publications. The human equivalent is "cognitive psychology".

Document Types: Scientific work

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Learning, Training, Wildlife population dynamics, Experimentation, Cognitive processes

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