Keyword : Pain

Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences

Pablo Guarnido-López, Virginia Celia Resconi, María del Mar Campo, Ana Guerrero, Gustavo Adolfo María, José Luis Olleta

Published in 2022

Scientific paper comparing animal stress responses and meat quality in a small local abattoir and in an industrial abattoir. Values for several stress indicators were lower in the animals treated in the local abattoir, and the appearance and organoleptic qualities of the local abattoir meat were superior.

Document Types: Scientific paper

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords:Awareness, Pain, Societal issues, Stress

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Evaluation of Two Injection Techniques in Combination with the Local Anesthetics Lidocaine and Mepivacaine for Piglets Undergoing Surgical Castration

Julia Werner, Anna M. Saller, Judith Reiser, Steffanie Senf, Pauline Deffner, Nora Abendschön, Johannes Fischer, Andrea Grott, Regina Miller, Yury Zablotski, Katja Steiger, Shana Bergmann, Michael H. Erhard, Mathias Ritzmann, Susanne Zöls, Christine Baumgartner

Published in 2022

Scientific paper comparing the relative effects on heart rate, mean arterial pressure, pain movements and physiological stress markers of two injection techniques, involving 1 or 2 stages, for lidocaine or mepivacaine during the castration of piglets.

Document Types: Scientific paper

Animal categories: Porcines

Key words:Pain, Mutilation, Stress

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Preslaughter handling and slaughter of meat animals

Luigi Faucitano

Published in 2022

Announcement of a book on the slaughter preparation and slaughter of animals for human consumption. After a general chapter on welfare assessment using animal-based indicators, individual chapters are devoted to different species: cattle, fish, horses, pigs, poultry, sheep and non-traditional slaughter species. The book ends with a chapter on mobile slaughter.

Document Types: Scientific work

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Consciousness, Pain, Societal issues, Restraint equipment, Human-animal relationships, Weaning, Transport

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French Senate: Written answer to question n° 25413: Respect du bien-être animal dans les abattoirs

Question: Hugues Saury (Loiret - Les Républicains). Answer: French Ministry of Agriculture and Food

Published in 2022

Answer to a question on the claims of non-compliance made in a video of the association L214 in an abattoir in Saône-et-Loire and on whether the French Government might be willing to regularise the sanctions observed.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords: Anxiety, Consciousness, Pain, Societal issues, Fear, Stress

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French Assemblée Nationale: Written answer to question n°36062: Conditions d'Abattage

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Published in 2022

Answer to a question on the Government's position on the ban on the slaughter of farm animals without prior stunning for religious reasons.

Document types: Regulation/Certification

Animal categories:Cattle, Goats, Sheep, Poultry

Keywords:Awareness, Pain, Societal issues, Stress

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Décret n° 2022-137 du 5 février 2022 relatif à l’interdiction de mise à mort des poussins des lignées de l’espèce Gallus gallus destinées à la production d’œufs de consommation et à la protection des animaux dans le cadre de leur mise à mort en dehors des établissements d’abattage

Jean Castex, Julien Demormandie, Olivier Véran

Published in 2022

Decree to eother small companion animalst the new framework governing the killing of chicks in hatcheries and outside abattoirs, confirming the legal cessation of the culling of male chicks at birth by the end of 2022.

Document types: Regulation/Certification

Animal categories: Poultry

Keywords: Pain, Human-animal relationships, Stress

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Organisation des contrôles officiels relatifs à la protection animale en abattoir au moment de la mise à mort et des opération annexes

Bureau des établissements d'abattage et de découpe

Published in 2022

Technical Instruction specifying changes to the procedures associated with the official monitoring of animal protection in the abattoir at the time of slaughter in France

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Anxiety, Awareness, Pain, Societal issues, Stress

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Is ongoing ritual slaughter of livestock justifiable in modern America?

Sean Leffert

Published in 2021

Scientific review of the arguments for and against the ritual slaughter of farm animals, authored by an abattoir veterinary inspector.

Document Types: Scientific review

Category of animals: Bovines, Caprines, Ovines, Porcines

Keywords:Awareness, Pain, Societal issues, Stress

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Arrêté du 25 octobre 1982 relatif à l’élevage, à la garde et à la détention des animaux, Annexes

French Government

Published in 2000

Réglementation protection animale des animaux présentés en concours, expositions et lieux de vente d’animaux

Document types: Regulation/Certification

Keywords:Pain, Societal issues, Living environment, Fear, Human-animal relationships, Stress

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Final report of an audit of France from 25 January 2021 to 5 February 2021 in order to evaluate controls of animal welfare at slaughter and during related operations

DG SANTE

Published in 2021

DG SANTE audit report carried out in France in early 2021, revealing that the effectiveness of official controls in French abattoirs has been significantly improved, as the result of the strengthening of operators' self-monitoring and inspectors' training in particular, but identifying 3 previous recommendations not yet taken into account, and adding two new ones.

Document types: Regulation/Certification

Animal categories: Bovines, Caprines, Equines, Ovines, Porcines, Poultry

Keywords:Awareness, Carcass quality, Pain, Societal issues, Stress

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