Keyword : Societal issues

US Farm Animal Welfare: An Economic Perspective

Tonsor GT, Wolf CA

Published in 2019

This article briefly summarises on-farm animal welfare from an economic perspective, one of the most controversial and complex issues in modern agriculture, with a focus on the situation in the United States.

Document Types: Scientific review

Keywords: Societal issues, Breeding and rearing systems

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Ethical justifications for animal welfare concerns

Larrère R

Published in 2007

The article addresses the issue of moral concern for domestic animals and for animal welfare defined as freedom from mortality and morbidity, freedom from stress, and the animal's freedom to express the natural behaviour of its species. While the first two definitions can lead to a failure to consider the animal in all its aspects, the third has the advantage of achieving this, taking into account the needs and social behaviours of livestock.

Document Types: Scientific paper

Keywords: Consciousness, Societal issues, Human-animal relationships

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Bien-être animal et travail en élevage

Porcher J.

Published in 2004

Animal welfare is today an unavoidable part of the political, economic and social landscape of animal production, found in regulations, technical standards, ethical requirements, economic injunctions, etc. This book, through the selection of over a hundred separately authored texts accompanied by commentaries, provides the necessary tools to understand and analyse the origins of the issue of animal welfare, the stakes involved, and possible ways to solve the problems raised. The originality of this book lies in the fact that it selects a group of authors with contrasting opinions, but also in the fact that it draws on a wide range of disciplines: zootechnics, psychology, sociology, philosophy, ethology, history, economics, etc. Organised in four parts, it deals with the history of animal husbandry, sets out the scientific issues relating to welfare and the question of working animals, examines the living conditions of working animals and, last, considers the question of sustainable animal husbandry.

Document Types: Scientific work

Animal categories: Monogastrics, Ruminants

Keywords: Societal issues, Breeding and rearing systems

Le bien-être animal : de la science au droit

Hild S., Schweitzer L.

Published in 2018

Researchers, experts and members of the European Commission and the French Ministry of Agriculture provide an array of answers to key questions: what scientific definition should be given to animal welfare? On what criteria should it be assessed? What national or international rights do respondents take into account? Which animals are involved? What are the obstacles to ensuring the welfare of animals? The answers provided here will strengthen the next steps towards new regulatory provisions.

Document Types: Scientific work

Animal categories: Monogastrics, Ruminants

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Societal issues, Human-animal relationships, Breeding and rearing systems

Ethique des relations homme/animal – Pour une juste mesure

Denis B.

Published in 2015

Whether it is a question of their status or their welfare, animals find themselves firmly at the centre of major contemporary debates. In this book, the authors address the ethics of human/animal relations in animal husbandry, discussing livestock animals within their economic context of production. 

Document Types: Scientific work

Keywords: Biodiversity, Wildlife population dynamics, Societal issues, Experimentation, Breeding and rearing systems

Bien-être animal : contexte, définition, évaluation

Mormède P., Boisseau-Sowinski L., Chiron J., Diederich C., Eddison J., Guichet J.L., Le Neindre P., Meunier-Salaün M.C.

Published in 2018

This concept note puts the issue of welfare back into its context, proposes a definition that takes account of the latest knowledge on the sensitivity and consciousness of animals, and considers their practical incorporation into animal husbandry. The importance of the welfare of animals dependent on humans (farm animals, pets, zoo animals, circus animals, laboratory animals, etc) has gradually asserted itself over the last 50 years, particularly in the context of animal production, and is at the heart of concerns over the future of animal husbandry. The concept of animal welfare is placed in its philosophical, societal and legal contexts, all of which influence the ways it is taken account of and the meanings assigned to it. Particular attention has been paid to the scientific foundations for the concept of welfare, based on the psychological characteristics of animals as sentient and conscious beings. ... Protocols for assessing animal welfare must therefore combine the analysis of behaviour and the physiological and health status of the animal with data on the environment.

Document Types: Scientific review

Keywords: Societal issues, Breeding and rearing systems

Social acceptability of farmed animals in France: inventory and analysis of the main controversies based on the views of different stakeholders

Delanoue E., Roguet C.

Published in 2015

In a context where livestock farming and its practices are frequently called into question, an analysis of the points of disagreement in different sectors (pigs, poultry, cattle, sheep and goats) was carried out within the framework of the Elevages Demain Scientific Interest Group (GIS). A literature review was conducted to understand the basis for social concerns about livestock farming and assess their robustness. At the same time, some thirty interviews were conducted with various stakeholders involved in the debates - professionals in the sector, employees of voluntary associations, journalists and distributors - in order to identify and describe the main areas of contention over livestock farming in France. The work highlights strongly-held and long-standing concerns on the part of the public with regard to livestock farming, which cannot be dismissed as the consequences of 'fads'. 

Document Types: Scientific review

Animal categories: Bovines, Caprines, Ovines, Porcines, Poultry

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Societal issues, Environment, Breeding and rearing systems

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Bien-Etre animal

INRA

Published in 2007

Special issue on Animal Welfare, containing 14 original articles on aims, methodology and purpose, ethical foundations, variants for different species, how it is perceived by the animal industries.

Document Types: Scientific review

Animal categories: Bovines, Caprines, Equines, Ovines, Fish, Porcines, Poultry

Keywords: Adaptation of the animal to the environment, Adaptation of the environment to the animal, Animal-based measurements, Consciousness, Pain, Societal issues, Welfare indicators, Living environment,Cognitive processes, Human-animal relationships, Stress

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La Conscience des Animaux

Pierre Le Neindre, Muriel Dunier, Alain Boissy, Emilie Bernard, Xavier Boivin, Ludovic Calandreau, Nicolas Delon, Bertrand Deputte, Sonia Desmoulin-Canselier, Nathan Faivre, Martin Giurfa, Jean-Luc Guichet, Léa Lansade, Raphaël Larrère, Pierre Mormède, Patrick Prunet, Benoist Schaal, Jacques Servière, Claudia Terlouw

Published in 2018

Are animals conscious beings?  How do they perceive their own worlds? These questions are being debated in the scientific community for both academic and practical reasons. Accordingly, on 7 July 2012, a group of leading scientists in England headed by Philip Low felt it necessary to publish The Cambridge Declaration on Consciousness. This manifesto states that "a convergence of evidence indicates that non-human animals have the neuro-anatomical, neurochemical and neurophysiological substrates of conscious states as well as the ability to express intentional behaviour...". It calls for further research to learn more about this capacity in animals. In 2015, INRA carried out a multidisciplinary scientific expertise in order to provide a critical review of the literature on animal consciousness. This work was executed at the request of the European Food Safety Authority (request EFSA-Q-2015-00390, contract no. EFSA/Inra/2015/01).

This study is an overview based on the report from INRA's collective scientific expertise (Le Neindre et al., 2017). It is divided into six chapters:
––the social, ethical and legal context for the expertise (chapter 1)
––consciousness in the animal kingdom: historical perspectives, epistemology and definitions (chap. 2)
––overview of current knowledge on human consciousness, with a discussion of the main current innovative concepts given their usefulness for our understanding of the available data on animals (Chapter 3)
––behavioural and neurobiological components in animals that allow us to talk about more or less elaborate content of consciousness. This chapter constitutes the core of the expertise (chap. 4).
––the positive consequences of taking consciousness into account on our understanding of welfare, suffering and pain (chap. 5)
––the importance of consciousness in the adaptive capacities of animals, especially in their phylogenetic components (Chapter 6)
The book concludes with proposals for future avenues of research resulting from the deliberations of various scientific bodies.

Document Types: Scientific work

Animal categories: Bovines, Canines, Caprines, Equines, Mammals, Monogastrics, Birds (except poultry), Ovines, Fish, Porcines, Primates, Reptiles, Rodents, Ruminants, Poultry

Keywords: Adaptation of the animal to the environment, Anxiety, Learning, Training, Consciousness, Pain, Societal issues, Enrichment, Brain integration, Metacognition, Cognitive processes, Evolutionary processes, Stress

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